Company's Coming Cauliflower!

Company's Coming Cauliflower!

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Starr Fogle


My family LOVES this dish! Lots of prep, but worth every minute!


★★★★★ 1 vote

45 Min
40 Min


  • 1 large
    cauliflower, small florets
  • 1/3 c
    green bell pepper
  • 1/3 c
    orange bell pepper
  • 1/3 c
    yellow bell pepper
  • 1 c
    diced onion
  • 1 pkg
    raw mushrooms, rough chopped
  • 1 jar(s)
    pimento (small jar) diced
  • 1 bunch
    green onion diced
  • 1/4 c
  • 1/3 c
    all purpose flour
  • 2 c
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
  • 1 c
    velveeta cheese shredded or a mix of cheddar & swiss shredded

How to Make Company's Coming Cauliflower!


  1. Cook cauliflower in boiling, salted water until barely tender, Drain
  2. While cauliflower cooks, drain the pimiento & dice, dice green onion, mix together & set aside.
  3. In a large skillet saute onion, mushrooms and peppers in butter until tender.
  4. Blend in flour, cook until bubbly, then gradually stir in milk, cook until thickened
  5. stir in salt, cayenne & cheese. Cook until cheese is melted.
  6. in a 2qt. casserole place 1/2 of cauliflower, pour in 1/2 of sauce, repeat. Cook 30 minutes or until bubbly
  7. Sprinkle green onion and pimiento mix over the top.
    Serve! Good left over but does not freeze well.

Printable Recipe Card

About Company's Coming Cauliflower!

Course/Dish: Vegetables

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