company vegetable casserole

Name: Company Vegetable Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 10-oz package(s) frozen broccoli, frozen cauliflower & frozen brussels sprouts each; 1 1-lb package(s) velveeta - cubed; 1 4-oz jar(s) button mushrooms, drained; 1 can(s) mushroom soup; 1/2 can(s) soup can of milk

(2 RATINGS)

44 Pinches

Nancy Goddard

Arvada, CO

Updated on Dec 16, 2011

This is a great dish if you are having a dinner party or going to a potluck dinner. Even people who don't like Brussels Sprouts love this and request it for the next dinner. Very seldom is there any left over. Can't remember who gave me this recipe years ago. Guess my age is getting to me. I should have written it on the recipe. Try it. You will love it.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 to 8 or more if you add more veggies.

Ingredients

1 10-oz packages frozen broccoli, frozen cauliflower & frozen brussels sprouts each
1 1-lb packages velveeta - cubed
1 4-oz jars button mushrooms, drained
1 can mushroom soup
1/2 can soup can of milk

How To Make company vegetable casserole

Step 1

Pre-cook veggies 7 to 8 min. or according to pkg directions. NO SALT

Step 2

Mix Soup & Milk together.
Step 3

Drain veggies and put all ingredients together in greased 2 or 3 quart casserole.
Step 4

Bake at 325 deg. for 45 min. or till bubbly. SERVES 6 to 8.
Step 5

You can increase amount of veggies if you want to stretch it a few more servings. I used 16 oz. bags for 11 people and we only had 1 small helping left. YOU DON'T HAVE TO INCREASE THE SAUCE. THERE IS PLENTY.
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