COMPANY CARROTS
Rating:
★★★★★ 1 vote
Serves:
4 - 6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 2 bunch
- carrots
- 1/2 c
- cooking liquid
- 1/2 c
- mayonnaise
- 1 tsp
- onion, finely chopped
- 1 Tbsp
- horseradish
- salt and pepper
- 1/4 c
- breadcrumbs, seasoned
- 2 Tbsp
- butter
- paprika & parsley
How to Make COMPANY CARROTS
- 1Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
- 2Mix sauce ingredients and pour over carrrots:
Cooking liquid, mayonaise, onion & horseradish - 3Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
- 4Bake at 375, uncovered for 20 min till hot.
