COMPANY CARROTS

Company Carrots

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jo Leary

By
@justbake

Delicious and colorful side dish.

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 bunch
    carrots
  • 1/2 c
    cooking liquid
  • 1/2 c
    mayonnaise
  • 1 tsp
    onion, finely chopped
  • 1 Tbsp
    horseradish
  • ·
    salt and pepper
  • 1/4 c
    breadcrumbs, seasoned
  • 2 Tbsp
    butter
  • ·
    paprika & parsley

How to Make COMPANY CARROTS

Step-by-Step

  1. Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
  2. Mix sauce ingredients and pour over carrrots:
    Cooking liquid, mayonaise, onion & horseradish
  3. Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
  4. Bake at 375, uncovered for 20 min till hot.

Printable Recipe Card

About COMPANY CARROTS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Carrots



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