company carrots

Name: COMPANY CARROTS
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 bunch(es) carrots; 1/2 cup(s) cooking liquid; 1/2 cup(s) mayonnaise; 1 teaspoon(s) onion, finely chopped; 1 tablespoon(s) horseradish; - salt and pepper; 1/4 cup(s) breadcrumbs, seasoned; 2 tablespoon(s) butter; - paprika & parsley

(1 RATING)

17 Pinches

jo Leary

Ridley Park, PA

Updated on May 6, 2013

Delicious and colorful side dish.

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prep time 30 Min

cook time 20 Min

method Stove Top

yield 4 - 6

Ingredients

2 bunches carrots
1/2 cup cooking liquid
1/2 cup mayonnaise
1 teaspoon onion, finely chopped
1 tablespoon horseradish
- salt and pepper
1/4 cup breadcrumbs, seasoned
2 tablespoons butter
- paprika & parsley

How To Make company carrots

Step 1

Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.

Step 2

Mix sauce ingredients and pour over carrrots: Cooking liquid, mayonaise, onion & horseradish
Step 3

Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
Step 4

Bake at 375, uncovered for 20 min till hot.
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