onion, finely chopped
1Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
2Mix sauce ingredients and pour over carrrots:
Cooking liquid, mayonaise, onion & horseradish
3Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
4Bake at 375, uncovered for 20 min till hot.