COMPANY CARROTS
★★★★★ 1 vote5
Ingredients
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2 bunchcarrots
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1/2 ccooking liquid
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1/2 cmayonnaise
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1 tsponion, finely chopped
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1 Tbsphorseradish
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·salt and pepper
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1/4 cbreadcrumbs, seasoned
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2 Tbspbutter
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·paprika & parsley
How to Make COMPANY CARROTS
- Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
- Mix sauce ingredients and pour over carrrots:
Cooking liquid, mayonaise, onion & horseradish - Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
- Bake at 375, uncovered for 20 min till hot.