company cabbage

Name: Company Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter ( or margarine ); 8 cup(s) finely shredded cabbage; 1 clove(s) garlic, minced; 1/2 cup(s) dairy sour cream; 1 tablespoon(s) sugar; 2 tablespoon(s) vinegar; 1 teaspoon(s) salt; 1/4 teaspoon(s) caraway seeds (optional ); 1/4 cup(s) water

(2 RATINGS)

101 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 2, 2013

A delicious cabbage recipe which can be served, as the name implies, to dinner guest. The English name cabbage comes from the French word caboche, meaning head, referring to its round form.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter ( or margarine )
8 cups finely shredded cabbage
1 clove garlic, minced
1/2 cup dairy sour cream
1 tablespoon sugar
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon caraway seeds (optional )
1/4 cup water

How To Make company cabbage

Step 1

Heat butter in large skillet. Add cabbage, garlic, and 1/4 cup water. Cover tightly and steam over low heat for 10 to 12 minutes

Step 2

Blend next four ingredients; stir into cabbage. Heat through but DO NOT BOIL. Sprinkle with caraway seeds
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