comfortable yams (or carrots, squash)
This recipe came from my brain several years ago, and it's earned raves from most everyone who's tried it ever since... hope you agree!
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 large cans yams or carrots
- 1 cup dark brown sugar
- 1 stick butter, unsalted
- 2 ounces southern comfort
- 1 cup ginger ale
- 1/4 teaspoon cinnamon, ground
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon allspice, ground
- 1/4 teaspoon ginger, ground
- 1/4 teaspoon mace, ground
- 1/4 teaspoon cardamom, ground
- 1/4 teaspoon cloves, ground
- 1/4 teaspoon white pepper, ground
- 1/4 teaspoon sea salt, fine
- 1/4 teaspoon orange zest
- 1/8 teaspoon cumin, ground
How To Make comfortable yams (or carrots, squash)
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Step 1Drain yams or carrots, pour into microwave safe bowl or large casserole dish. Of course, you can use fresh veggies - just roast and peel them as you normally would first!
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Step 2Combine vanilla, ginger ale and Southern Comfort.
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Step 3Combine all dry ingredients.
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Step 4Add dry ingredients to liquid, mix until dissolved.
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Step 5Cut butter into cubes and distribute evenly over yams or carrots.
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Step 6Pour mixture over yams or carrots, fold to coat.
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Step 7Bake at 350 degrees 30 minutes or microwave on high for 10 minutes until bubbling.
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Step 8Let stand a few minutes before serving. Can top with mini-marshmallows if desired.
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Step 9The sauce is more versatile than I thought. Recently I've discovered it's fantastic as an addition to barbeque sauce, a dipping sauce, some pie recipes (awesome with pumpkin), a glaze for some meats and it will also work with other veggies. Be adventurous!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Side Casseroles
Method:
Bake
Culture:
American
Ingredient:
Potatoes
Comment & Reviews
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