comfort corn pudding

Name: Comfort Corn Pudding
Cuisine: American
Ingredients: - 2 eggs; - 1 cup half and half; - 3/4 teaspoon salt; - 1/8 teaspoon pepper; - pinch of nutmeg; - 5 cups frozen corn; - 3/4 cup crushed oyster crackers, divided; - 3 tablespoons unsalted butter, melted, divided; - 1/3 cup sharp cheddar cheese, grated; - paprika, for garnish

29 Pinches

Jill Cooks

Sunshine state, FL

Updated on Nov 15, 2013

A holiday tradition here in the south.

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Ingredients

- 2 eggs
- 1 cup half and half
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- pinch of nutmeg
- 5 cups frozen corn
- 3/4 cup crushed oyster crackers, divided
- 3 tablespoons unsalted butter, melted, divided
- 1/3 cup sharp cheddar cheese, grated
- paprika, for garnish

How To Make comfort corn pudding

Step 1

Preheat oven to 350 and grease a medium baking dish.

Step 2

In a large bowl, whisk together eggs, half and half, salt, pepper and nutmeg. Mix in corn, 1/2 cup crackers and 2 tablespoons melted butter. Spoon pudding into dish and scatter cheese over it. Mix together remaining crackers and butter and sprinkle over the cheese. Dust with paprika.
Step 3

Bake 45-50 minutes, until puffed and golden brown, with crusty edges, but a soft center. Serve hot.
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