Comfort Corn Pudding Recipe

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Comfort Corn Pudding

Jill Cooks


A holiday tradition here in the south.

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2 eggs
1 cup half and half
3/4 teaspoon salt
1/8 teaspoon pepper
pinch of nutmeg
5 cups frozen corn
3/4 cup crushed oyster crackers, divided
3 tablespoons unsalted butter, melted, divided
1/3 cup sharp cheddar cheese, grated
paprika, for garnish


1Preheat oven to 350 and grease a medium baking dish.
2In a large bowl, whisk together eggs, half and half, salt, pepper and nutmeg. Mix in corn, 1/2 cup crackers and 2 tablespoons melted butter. Spoon pudding into dish and scatter cheese over it. Mix together remaining crackers and butter and sprinkle over the cheese. Dust with paprika.
3Bake 45-50 minutes, until puffed and golden brown, with crusty edges, but a soft center. Serve hot.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #corn, #Thanksgiving, #dairy