Comfort Corn Pudding

Comfort Corn Pudding Recipe

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Jill Cooks


A holiday tradition here in the south.


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  • ·
    2 eggs
  • ·
    1 cup half and half
  • ·
    3/4 teaspoon salt
  • ·
    1/8 teaspoon pepper
  • ·
    pinch of nutmeg
  • ·
    5 cups frozen corn
  • ·
    3/4 cup crushed oyster crackers, divided
  • ·
    3 tablespoons unsalted butter, melted, divided
  • ·
    1/3 cup sharp cheddar cheese, grated
  • ·
    paprika, for garnish

How to Make Comfort Corn Pudding


  1. Preheat oven to 350 and grease a medium baking dish.
  2. In a large bowl, whisk together eggs, half and half, salt, pepper and nutmeg. Mix in corn, 1/2 cup crackers and 2 tablespoons melted butter. Spoon pudding into dish and scatter cheese over it. Mix together remaining crackers and butter and sprinkle over the cheese. Dust with paprika.
  3. Bake 45-50 minutes, until puffed and golden brown, with crusty edges, but a soft center. Serve hot.

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About Comfort Corn Pudding

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #corn, #Thanksgiving, #dairy

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