Collard Greens

Collard Greens Recipe

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Angelea Bielinski

By
@lovemesomecoffee

A delicious side dish. Make sure to have some peeper sauce on hand!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 4
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 2 bunch
    collards
  • 1/2 c
    salt pork (chopped)
  • ·
    salt and pepper to taste

How to Make Collard Greens

Step-by-Step

  1. Make sure to strip the leaves from the tough stems. Discard stems.
  2. Wash leaves several times to ensure all dirt and grit removed.
  3. Fry some of the salt pork until fat starts to drain in pot. Add your collards to the pot by the handful. If the pot seems too full, don't worry, the greens will wilt down.
  4. When all of the collards are wilted, add enough water to cover your greens.
  5. Simmer until tender.

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About Collard Greens

Course/Dish: Vegetables
Hashtags: #collard, #greens




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