Collard Greens with Smoked Neckbones
By
Elaina J.
@MarMarMama
1
One of my family's favorite meals. We eat this a couple of times a months especially in the winter and around the holidays
Ingredients
- 3-4
- meaty smoked pork neckbones
- 3-4 bunch
- collard greens
- 2
- bay leaves, dried
- 1
- yellow onion, chopped
- 4 clove
- garlic
- 1 Tbsp
- worcestershire sauce
- 2 tsp
- balsamic vinegar
- seasoning salt
- onion powder
- ground black pepper
How to Make Collard Greens with Smoked Neckbones
- 1In a 5-6 quart pot add neck bones fill the pot almost to the top with water. Season lightly with seasoning salt and onion powder. Boil neck bones for 1 hour.
- 2Clean the greens and de-stem greens . Add greens, onions, garlic and bay leaves to pot and cook for 30 mins.
- 3Take out neckbones and remove meat from bones. If meat is still tough put neckbones back in the pot and cook 20 mins. longer. Discard bones add Worcestershire sauce and vinegar. Cook for 20 more mins.
- 4Remove bay leaves, taste greens season with seasoning salt, onion powder and ground black pepper.
- 5Serve with hot sauce and cornbread.
About Collard Greens with Smoked Neckbones
Course/Dish: Vegetables
