collard greens

Name: Collard Greens
Yield: 8
Ingredients: 2 pound(s) collard greens, frozen; 4 cup(s) water; 1 large onion, roughly chopped; 1 pound(s) ham hocks, smoked; 1 teaspoon(s) salt and pepper; 2 tablespoon(s) sugar; 2 teaspoon(s) apple cider vinegar

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From "The Dillard House Cookbook". The Dillard House is the best restaurant in Dillard, GA. Check it out here: http://www.dillardhouse.com/restaurant/index.php

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(1 rating)

yield 8 serving(s)

Ingredients For collard greens

2 lb

collard greens, frozen
4 c

water
1 lg

onion, roughly chopped
1 lb

ham hocks, smoked
1 tsp

salt and pepper
2 Tbsp

sugar
2 tsp

apple cider vinegar

How To Make collard greens

1
Bring water & ham hocks to a boil.

2
Add remaining ingredients. Cover & simmer until greens are tender; about 10 - 15 minutes. Check water level as greens cook & add more if needed.
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