Collard and Mustard Greens

Collard And Mustard Greens Recipe

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Vicki Butts (lazyme)


From Cracker Barrel's Old Fashioned Country Cooking.


☆☆☆☆☆ 0 votes

10 Min
40 Min
Stove Top


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  • 4 oz
    slab bacon, chopped
  • 1 small
    onion, minced
  • 2 bunch
    collard greens, stems removed
  • 1 bunch
    mustard greens, stems removed
  • 1/2 c
    chicken stock
  • ·
    salt and pepper, to taste
  • ·
    hot sauce, to taste

How to Make Collard and Mustard Greens


  1. Cook the bacon in a large heavy skillet over medium heat.
  2. Reduce the heat to low and add the onion.
  3. Cook for 10 minutes until soft, stirring occasionally.
  4. Add the greens and stock.
  5. Cover and cook for about 25 minutes, stirring occasionally, until the greens are just tender.
  6. Season with salt and pepper.
  7. Sprinkle with hot sauce if desired.

Printable Recipe Card

About Collard and Mustard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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