collard and mustard greens

How To Make collard and mustard greens

• 1

  Cook the bacon in a large heavy skillet over medium heat.
• 2

  Reduce the heat to low and add the onion.
• 3

  Cook for 10 minutes until soft, stirring occasionally.
• 4

  Add the greens and stock.
• 5

  Cover and cook for about 25 minutes, stirring occasionally, until the greens are just tender.
• 6

  Season with salt and pepper.
• 7

  Sprinkle with hot sauce if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card