collard and mustard greens

Name: Collard and Mustard Greens
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 ounce(s) slab bacon, chopped; 1 small onion, minced; 2 bunch(es) collard greens, stems removed; 1 bunch(es) mustard greens, stems removed; 1/2 cup(s) chicken stock; - salt and pepper, to taste; - hot sauce, to taste

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2015

From Cracker Barrel's Old Fashioned Country Cooking.

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prep time 10 Min

cook time 40 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 ounces slab bacon, chopped
1 small onion, minced
2 bunches collard greens, stems removed
1 bunch mustard greens, stems removed
1/2 cup chicken stock
- salt and pepper, to taste
- hot sauce, to taste

How To Make collard and mustard greens

Step 1

Cook the bacon in a large heavy skillet over medium heat.

Step 2

Reduce the heat to low and add the onion.
Step 3

Cook for 10 minutes until soft, stirring occasionally.
Step 4

Add the greens and stock.
Step 5

Cover and cook for about 25 minutes, stirring occasionally, until the greens are just tender.
Step 6

Season with salt and pepper.
Step 7

Sprinkle with hot sauce if desired.
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