coleslaw eggsalad on flatout bread

Name: Coleslaw Eggsalad on Flatout bread
Prep time: 15 min
Yield: 2
Ingredients: 4 - hard boiled eggs; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) dijon mustard; - s&p; - pinch onion powder; ## COLESLAW; 1 cup(s) premade coleslaw mix; 1 tablespoon(s) chopped onion; 2 tablespoon(s) white balsamic vinegar; - s&p

(1 RATING)

64 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 11, 2013

Trying to eat light. Made my childrens fav eggsalad and they do not like crunchies in it! (celery, onions) I like the extra crunch in mine. So I always keep a ready bag shredded coleslaw mix in my refridgerator, It last along time and I make quick coleslaws, or top my sandwiches. This is what I came up with. Me and my son where happy, He got his creamy eggsalad sandwich and I got my lowfat cruncy tangy eggsalad sandwich!

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prep time 15 Min

cook time

method ---

yield 2-3 serving(s)

Ingredients

4 - hard boiled eggs
2 tablespoons mayonnaise
1 teaspoon dijon mustard
- s&p
- pinch onion powder
COLESLAW
1 cup premade coleslaw mix
1 tablespoon chopped onion
2 tablespoons white balsamic vinegar
- s&p

How To Make coleslaw eggsalad on flatout bread

Step 1

I start by combining my coleslaw ingredients in bowl and set aside.

Step 2

In another bowl peel and chop hard boiled eggs and mix mayo, dijon, onion powder, and s&p to taste.
Step 3

Layer bottom of flat bread with eggsalad, top with coleslaw, fold and enjoy. Flatout bread is found in regular grocery store, about 90cals, and low in carbs. Very soft and tastey.
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