Cold Green Bean Salad

Kathie Carr


Another simple summer salad. Actually good anytime.


★★★★★ 1 vote

10 Min


  • 3 c
    fresh green beans just barely crisp cooked in a small amount of water and then cooled
  • 12
    cherry tomatoes, halved
  • 1 medium
    red onion, sliced thin
  • 1/2 c
    marzetti sweet italian salad dressing or your favorite dressing
  • ·
    freshly ground black pepper to taste

  • ·
    you can substitute 2 cans of canned green beans for the fresh but the dish is not even nearly as good. :)

How to Make Cold Green Bean Salad


  1. Combine all ingredients and chill for at least 1 hour before serving. Grind a bit of pepper on salad just before serving.

    Marzetti dressing is available at most supermarkets and at WalMart in the cold produce section.

Printable Recipe Card

About Cold Green Bean Salad

Course/Dish: Vegetables Other Salads
Dietary Needs: Vegetarian

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