Coconut Rice with Snap Peas

Coconut Rice With Snap Peas Recipe

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Laura Sands

By
@lovecats

This is a delicious dish from Weight Watchers.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Cook:
20 Min

Ingredients

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1 Tbsp
butter
1 c
uncooked white rice, (jasmine is good)
1 can(s)
lite coconut milk + enough 1% milk to make 2 cups liquid
1 box
sugar snap peas thawed
chopped tomato

How to Make Coconut Rice with Snap Peas

Step-by-Step

  • 1Heat butter and add rice, salt & pepper and toast the rice grains in butter about 2 min.
  • 2Add the 2 cups liquid to rice & cook until tender.
  • 3Heat snap peas in microwave until warmed through. No need to cook them any longer if you want them to remain snappy.
  • 4When rice is done, fold in snap peas and chopped tomatoes. Serve immediately.

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About Coconut Rice with Snap Peas

Course/Dish: Vegetables, Rice Sides
Other Tag: Quick & Easy




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