Real Recipes From Real Home Cooks ®

coconut milk street corn

Recipe by
barbara lentz
beulah, MI

The coconut milk brings ouit more of the sweetness of the corn.. So good

yield 2 -4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For coconut milk street corn

  • 4
    ears of corn
  • 2 c
    coconut milk
  • 1 stick
  • grated parmesan cheese
  • salt

How To Make coconut milk street corn

  • 1
    Place the coconut milk and butter in a large Dutch oven. Bring to a boil and then reduce to a simmer to make sure it doesn't over flow the pan. Add the ears of corn and let cook until done about 7 minutes.
  • 2
    Remove the ears of corn and salt and roll in Parmesan cheese. Serve

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