coco maize

Name: COCO MAIZE
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 stalk(s) corn on the cob; 1/2 cup(s) cream of coconut; 2 cup(s) canned coconut milk; 1 teaspoon(s) salt; 1 tablespoon(s) butter; 1 package(s) sweetened coconut flakes

(1 RATING)

33 Pinches 7 Photos

Esther Gyan

chandler, AZ

Updated on Mar 23, 2013

Sweet childhood memories helped me create this recipe. I grew up on the Atlantic coast. Used to seafood and a lot of delicious meals made with coconut and corn. Street hawkers served cooked corn with chunks of coconut meat (the meaty part of the coconut) I recreated this adding more flavor and character to the snack. This is absolutely delicious and I guarantee you would love it. Enjoy my tropical paradise.

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Sweet corn on the cob dipped in cream of coconut and shredded coconut flakes

prep time 15 Min

cook time 15 Min

method ---

yield 6-10 serving(s)

Ingredients

4 stalks corn on the cob
1/2 cup cream of coconut
2 cups canned coconut milk
1 teaspoon salt
1 tablespoon butter
1 package sweetened coconut flakes

How To Make coco maize

Step 1

Cook corn in a water with salt added for about 15 minutes. I always cook mine with the husk as my family always did. Improves the flavor a lot.

Step 2

Make sure to cover tightly as you cook.
Step 3

In a saucepan, melt butter and pour in coconut milk then stir in the cream of coconut. Let it simmer for about 3 minutes and take it off the heat.
Step 4

Allow to cool and soak the corn in the mixture for about 10 minutes.
Step 5

Dredge the corn with the coconut shredded coconut flakes. Enjoy!
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