COCO MAIZE

7
Esther Gyan

By
@afiadoma

Sweet childhood memories helped me create this recipe. I grew up on the Atlantic coast. Used to seafood and a lot of delicious meals made with coconut and corn. Street hawkers served cooked corn with chunks of coconut meat (the meaty part of the coconut) I recreated this adding more flavor and character to the snack.
This is absolutely delicious and I guarantee you would love it. Enjoy my tropical paradise.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-10
Prep:
15 Min
Cook:
15 Min

Ingredients

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4 stalk(s)
corn on the cob
1/2 c
cream of coconut
2 c
canned coconut milk
1 tsp
salt
1 Tbsp
butter
1 pkg
sweetened coconut flakes

How to Make COCO MAIZE

Step-by-Step

  • 1Cook corn in a water with salt added for about 15 minutes. I always cook mine with the husk as my family always did. Improves the flavor a lot.
  • 2Make sure to cover tightly as you cook.
  • 3In a saucepan, melt butter and pour in coconut milk then stir in the cream of coconut. Let it simmer for about 3 minutes and take it off the heat.
  • 4Allow to cool and soak the corn in the mixture for about 10 minutes.
  • 5Dredge the corn with the coconut shredded coconut flakes. Enjoy!

Printable Recipe Card

About COCO MAIZE

Course/Dish: Vegetables
Hashtags: #sweet, #corn, #sides, #salads




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