prep time 5 Min
cook time 20 Min
Ingredients For cloched cauliflower
1 lghead cauliflower
1 csour cream
1 Tbspprepared mustard
salt and pepper
scallions for garnish
How To Make cloched cauliflower
1Trim the cauliflower but leave the florets intact on the core. Steam until soft but not falling apart.
2Mix the sour cream, mustard, and salt an pepper together in a saucepan. Pour the mixture over the top of the hot cauliflower. Sprinkle green onions over the top.
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