Citrius and Honey Beets

Citrius And Honey Beets

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Catherine Bayliss

By
@Baylissc

Food Network Magazine, October 2015. Reynolds Slow Cooker Favorites.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes four servings.
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    medium red beets
  • 2 tsp
    extra-virgin olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    honey
  • 1 Tbsp
    crushed coriander seed
  • 1 Tbsp
    black peppercorns
  • ·
    kosher salt

How to Make Citrius and Honey Beets

Step-by-Step

  1. Add beets, oil, vinegar, honey, coriander seeds, peppercorns, and 1 teaspoon salt to slow cooker.
  2. Cover and cook on low until beets are tender, about 6 hours.
  3. When beets are cool enough to handle but not still hot, peel them using paper towels to wipe skins from the flesh. Cut them into wedges and toss with dressing.
  4. Dressing: Whisk together 3 tablespoons fresh orange juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, salt and pepper in a small bowel and reserve for step 3.
  5. To serve, place watercress on a large platter, scatter with the beets and dressing and sprinkle with pistachios on top.

Printable Recipe Card

About Citrius and Honey Beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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