Citrius and Honey Beets

Citrius And Honey Beets Recipe

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Catherine Bayliss


Food Network Magazine, October 2015. Reynolds Slow Cooker Favorites.

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Makes four servings.
20 Min
6 Hr
Slow Cooker Crock Pot


2 lb
medium red beets
2 tsp
extra-virgin olive oil
2 Tbsp
balsamic vinegar
1 Tbsp
1 Tbsp
crushed coriander seed
1 Tbsp
black peppercorns
kosher salt

How to Make Citrius and Honey Beets


  • 1Add beets, oil, vinegar, honey, coriander seeds, peppercorns, and 1 teaspoon salt to slow cooker.
  • 2Cover and cook on low until beets are tender, about 6 hours.
  • 3When beets are cool enough to handle but not still hot, peel them using paper towels to wipe skins from the flesh. Cut them into wedges and toss with dressing.
  • 4Dressing: Whisk together 3 tablespoons fresh orange juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, salt and pepper in a small bowel and reserve for step 3.
  • 5To serve, place watercress on a large platter, scatter with the beets and dressing and sprinkle with pistachios on top.

Printable Recipe Card

About Citrius and Honey Beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American