cinnamon-roasted brussels sprouts

Name: Cinnamon-Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) brussels sprouts of uniform size, outer yellowed leaves removed, ends trimmed, cut in half if large; 1-2 tablespoon(s) olive oil; 1/2 teaspoon(s) ground cinnamon; - salt and cracked black pepper; 1/3 cup(s) dried cranberries or dried *tart* cherries; 3 tablespoon(s) almonds, slivered or sliced

4 Pinches

C G

Vallèe du Willamette, OR

Updated on Nov 24, 2015

From Cookincanuck.com. If you're concerned that the almonds will burn, they can be toasted separately on the stove top.

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prep time 10 Min

cook time 25 Min

method Roast

yield 4-6 serving(s)

Ingredients

1 pound brussels sprouts of uniform size, outer yellowed leaves removed, ends trimmed, cut in half if large
1-2 tablespoon olive oil
1/2 teaspoon ground cinnamon
- salt and cracked black pepper
1/3 cup dried cranberries or dried *tart* cherries
3 tablespoons almonds, slivered or sliced

How To Make cinnamon-roasted brussels sprouts

Step 1

Preheat oven to 400 degrees. Line a baking sheet/pan with parchment paper.

Step 2

In a medium size prep bowl toss the Brussels sprouts with the olive oil, cinnamon, salt and cracked black pepper until evenly coated. Transfer the mixture to the baking sheet.
Step 3

Roast the brussels sprouts until they start to brown and pierce easily with a fork; approximately 20 minutes and stirring occasionally.
Step 4

Toss in the dried fruit (cranberries or tart cherries) and the almonds. Roast for an additional 5 minutes.
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