Cinnamon-Roasted Brussels Sprouts

Cinnamon-roasted Brussels Sprouts Recipe

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By
@Celestina9000

From Cookincanuck.com. If you're concerned that the almonds will burn, they can be toasted separately on the stove top.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min
Method:
Roast

Ingredients

1 lb
brussels sprouts of uniform size, outer yellowed leaves removed, ends trimmed, cut in half if large
1-2 Tbsp
olive oil
1/2 tsp
ground cinnamon
salt and cracked black pepper
1/3 c
dried cranberries or dried *tart* cherries
3 Tbsp
almonds, slivered or sliced

Step-By-Step

1Preheat oven to 400 degrees. Line a baking sheet/pan with parchment paper.
2In a medium size prep bowl toss the Brussels sprouts with the olive oil, cinnamon, salt and cracked black pepper until evenly coated. Transfer the mixture to the baking sheet.
3Roast the brussels sprouts until they start to brown and pierce easily with a fork; approximately 20 minutes and stirring occasionally.
4Toss in the dried fruit (cranberries or tart cherries) and the almonds. Roast for an additional 5 minutes.

About Cinnamon-Roasted Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan