cinnamon-roasted brussels sprouts
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From Cookincanuck.com. If you're concerned that the almonds will burn, they can be toasted separately on the stove top.
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yield
4 -6
prep time
10 Min
cook time
25 Min
method
Roast
Ingredients For cinnamon-roasted brussels sprouts
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1 lbbrussels sprouts of uniform size, outer yellowed leaves removed, ends trimmed, cut in half if large
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1-2 Tbspolive oil
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1/2 tspground cinnamon
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salt and cracked black pepper
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1/3 cdried cranberries or dried *tart* cherries
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3 Tbspalmonds, slivered or sliced
How To Make cinnamon-roasted brussels sprouts
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1Preheat oven to 400 degrees. Line a baking sheet/pan with parchment paper.
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2In a medium size prep bowl toss the Brussels sprouts with the olive oil, cinnamon, salt and cracked black pepper until evenly coated. Transfer the mixture to the baking sheet.
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3Roast the brussels sprouts until they start to brown and pierce easily with a fork; approximately 20 minutes and stirring occasionally.
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4Toss in the dried fruit (cranberries or tart cherries) and the almonds. Roast for an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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