Cinnamon-Roasted Brussels Sprouts

Cinnamon-roasted Brussels Sprouts

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@Celestina9000

From Cookincanuck.com. If you're concerned that the almonds will burn, they can be toasted separately on the stove top.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min
Method:
Roast

Ingredients

  • 1 lb
    brussels sprouts of uniform size, outer yellowed leaves removed, ends trimmed, cut in half if large
  • 1-2 Tbsp
    olive oil
  • 1/2 tsp
    ground cinnamon
  • ·
    salt and cracked black pepper
  • 1/3 c
    dried cranberries or dried *tart* cherries
  • 3 Tbsp
    almonds, slivered or sliced

How to Make Cinnamon-Roasted Brussels Sprouts

Step-by-Step

  1. Preheat oven to 400 degrees. Line a baking sheet/pan with parchment paper.
  2. In a medium size prep bowl toss the Brussels sprouts with the olive oil, cinnamon, salt and cracked black pepper until evenly coated. Transfer the mixture to the baking sheet.
  3. Roast the brussels sprouts until they start to brown and pierce easily with a fork; approximately 20 minutes and stirring occasionally.
  4. Toss in the dried fruit (cranberries or tart cherries) and the almonds. Roast for an additional 5 minutes.

Printable Recipe Card

About Cinnamon-Roasted Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan



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