Cinnamon Corn
By
Jill Cooks
@spicyjill
1
★★★★★ 1 vote5
Ingredients
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·1/2 cup butter
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·1/2 cup white sugar
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·1/4 cup all-purpose flour
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·2/3 cup evaporated milk
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·2 (15 oz.) cans corn, drained
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·1/4 cup white sugar
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·1 teaspoon cinnamon
How to Make Cinnamon Corn
- Preheat oven to 350. Lightly grease a 1 1/2 quart casserole dish.
- In a large saucepan, heat butter and 1/2 cup sugar until butter is melted. Mix in flour, then remove from heat. Whisk in evaporated milk. Then mix in corn. Pour into casserole dish.
- Bake for 60 minutes, until tested clean in the center. Sprinkle 1/4 cup sugar and cinnamon over top.