Cinnamon Corn

Cinnamon Corn Recipe

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Jill Cooks


This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you will like it, too.

★★★★★ 1 vote


1/2 cup butter
1/2 cup white sugar
1/4 cup all-purpose flour
2/3 cup evaporated milk
2 (15 oz.) cans corn, drained
1/4 cup white sugar
1 teaspoon cinnamon


1Preheat oven to 350. Lightly grease a 1 1/2 quart casserole dish.
2In a large saucepan, heat butter and 1/2 cup sugar until butter is melted. Mix in flour, then remove from heat. Whisk in evaporated milk. Then mix in corn. Pour into casserole dish.
3Bake for 60 minutes, until tested clean in the center. Sprinkle 1/4 cup sugar and cinnamon over top.

About Cinnamon Corn

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids