Cinnamon Corn

Name: Cinnamon Corn
Yield: 0
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup white sugar; 1/4 cup all-purpose flour; 2/3 cup evaporated milk; 2 (15 oz.) cans corn, drained; 1/4 cup white sugar; 1 teaspoon cinnamon

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By Jill Cooks
@spicyjill

This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you will like it, too.

Rating:

★★★★★ 1 vote5

Method:

Bake

Ingredients

·

1/2 cup butter
·

1/2 cup white sugar
·

1/4 cup all-purpose flour
·

2/3 cup evaporated milk
·

2 (15 oz.) cans corn, drained
·

1/4 cup white sugar
·

1 teaspoon cinnamon
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How to Make Cinnamon Corn

Step-by-Step

Preheat oven to 350. Lightly grease a 1 1/2 quart casserole dish.
In a large saucepan, heat butter and 1/2 cup sugar until butter is melted. Mix in flour, then remove from heat. Whisk in evaporated milk. Then mix in corn. Pour into casserole dish.
Bake for 60 minutes, until tested clean in the center. Sprinkle 1/4 cup sugar and cinnamon over top.

Printable Recipe Card

About Cinnamon Corn

Course/Dish: Vegetables Other Side Dishes

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids

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