cinnamon corn

Name: Cinnamon Corn
Cuisine: American
Ingredients: - 1/2 cup butter; - 1/2 cup white sugar; - 1/4 cup all-purpose flour; - 2/3 cup evaporated milk; - 2 (15 oz.) cans corn, drained; - 1/4 cup white sugar; - 1 teaspoon cinnamon

(1 RATING)

35 Pinches

Jill Cooks

Sunshine state, FL

Updated on Feb 26, 2013

This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you will like it, too.

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

- 1/2 cup butter
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 2/3 cup evaporated milk
- 2 (15 oz.) cans corn, drained
- 1/4 cup white sugar
- 1 teaspoon cinnamon

How To Make cinnamon corn

Step 1

Preheat oven to 350. Lightly grease a 1 1/2 quart casserole dish.

Step 2

In a large saucepan, heat butter and 1/2 cup sugar until butter is melted. Mix in flour, then remove from heat. Whisk in evaporated milk. Then mix in corn. Pour into casserole dish.
Step 3

Bake for 60 minutes, until tested clean in the center. Sprinkle 1/4 cup sugar and cinnamon over top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes