Cider Roasted Winter Squash

Cider Roasted Winter Squash

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Dianne Joyner


This is a very tasty dish for winter squash. It is good with anything that baked apples or sweet potatoes go with. It also reheats easily in the micro for a second meal.


☆☆☆☆☆ 0 votes

4 to 6 people
15 Min
55 Min


  • ·
    1 medium large butternut squash or 3 small acorn squash
  • ·
    1 cup apple cider or apple juice
  • ·
    2 tbs. butter or margarine, melted
  • ·
    1/4 cup light brown sugar, packed
  • ·
    1/2 tsp. cinnamon
  • ·
    1/4 tsp. salt

How to Make Cider Roasted Winter Squash


  1. Preheat oven to 450. Lightly grease a large casserole.
    Cut squash in half and remove seed and membranes.
  2. Pour cider into baking dish and place squash cut side down. Bake uncovered for 45 to 55 minutes or until squash is tender when pierced with a fork. Remove from dish and turn cut sides up.
  3. Brush with butter and sprinkle with cinnamon and salt. Return to baking casserole and bake about 5 minutes more.
  4. Transfer to serving dish. If there is any cider remaining in baking dish drizzle over squash. More brown sugar and butter may be added according to taste

Printable Recipe Card

About Cider Roasted Winter Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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