cider roasted winter squash
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This is a very tasty dish for winter squash. It is good with anything that baked apples or sweet potatoes go with. It also reheats easily in the micro for a second meal.
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yield
4 to 6 people
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For cider roasted winter squash
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1 medium large butternut squash or 3 small acorn squash
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1 cup apple cider or apple juice
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2 tbs. butter or margarine, melted
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1/4 cup light brown sugar, packed
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1/2 tsp. cinnamon
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1/4 tsp. salt
How To Make cider roasted winter squash
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1Preheat oven to 450. Lightly grease a large casserole. Cut squash in half and remove seed and membranes.
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2Pour cider into baking dish and place squash cut side down. Bake uncovered for 45 to 55 minutes or until squash is tender when pierced with a fork. Remove from dish and turn cut sides up.
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3Brush with butter and sprinkle with cinnamon and salt. Return to baking casserole and bake about 5 minutes more.
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4Transfer to serving dish. If there is any cider remaining in baking dish drizzle over squash. More brown sugar and butter may be added according to taste
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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