Ciao Bella Triple Decker Tortilla Wedges

Anna Sciancalepore Antoniello


This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL

Of course you can add veggies to your liking, shredded carrots, chopped red bell pepper, even chopped cucumber. The possibilities are endless.



★★★★★ 2 votes



Add to Grocery List

  • 12 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 2-4oz can(s)
    chopped green chiles
  • 4 oz
    chopped black olives
  • 1
    envelope hidden valley ranch dip mix
  • 2 c
    white shredded cheddar
  • 9
    (10 inch) tomato basil tortillas
  • 1 jar(s)

How to Make Ciao Bella Triple Decker Tortilla Wedges


  1. Beat together cream cheese and sour cream until smooth.
  2. Add in the green chiles, black olives, dip mix, and cheese.
  3. Lay out 3 tortillas and spread out about a cup of the cream cheese mixture on each to 1/2 inch of the edge. Lay another tortilla on top with more cream cheese mixture and top with the last tortilla.
  4. Chill for 3-4 hours. Then with a sharp knife cut the tortilla stacks. You should get 8 wedges per stack. Chill until ready to serve with salsa.

Printable Recipe Card

About Ciao Bella Triple Decker Tortilla Wedges

Dietary Needs: Vegetarian
Hashtag: #tortilla

Show 14 Comments & Reviews

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