ciao bella triple decker tortilla wedges
This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL Of course you can add veggies to your liking, shredded carrots, chopped red bell pepper, even chopped cucumber. The possibilities are endless. Enjoy!
prep time
cook time
method
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yield
24 serving(s)
Ingredients
- 12 ounces cream cheese, softened
- 8 ounces sour cream
- 2-4oz cans chopped green chiles
- 4 ounces chopped black olives
- 1 - envelope hidden valley ranch dip mix
- 2 cups white shredded cheddar
- 9 - (10 inch) tomato basil tortillas
- 1 jar salsa
How To Make ciao bella triple decker tortilla wedges
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Step 1Beat together cream cheese and sour cream until smooth.
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Step 2Add in the green chiles, black olives, dip mix, and cheese.
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Step 3Lay out 3 tortillas and spread out about a cup of the cream cheese mixture on each to 1/2 inch of the edge. Lay another tortilla on top with more cream cheese mixture and top with the last tortilla.
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Step 4Chill for 3-4 hours. Then with a sharp knife cut the tortilla stacks. You should get 8 wedges per stack. Chill until ready to serve with salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Snacks
Category:
Vegetable Appetizers
Diet:
Vegetarian
Keyword:
#tortilla
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