Ciao Bella Pepperoni Stuffed Mushrooms

Ciao Bella Pepperoni Stuffed Mushrooms Recipe

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Anna Sciancalepore Antoniello


We used to visit my in-laws every weekend and I would never go empty handed. Just how I was raised. So one weekend this is what I contributed to the table. My father-in-law was very impressed. It never failed when he saw me he would always ask, "What did you bring this time?"

Even though my in-laws have passed on these recipes always bring a smile to my face and remind me of two wonderful people.


★★★★★ 1 vote
30 Min
10 Min


24 large
mushrooms, about 2 inches in diameter
1/4 c
sliced scallions or onion
1 clove
garlic, minced
1/4 c
2/3 c
bread crumbs
1/4 c
chopped pepperoni
1/2 tsp
italian seasoning
1 c
shredded mozzarella cheese

How to Make Ciao Bella Pepperoni Stuffed Mushrooms


  • 1Preheat oven to 425 degrees.
  • 2Wash and drain mushrooms. Remove stems; set caps aside. Chop enough stems to equal 1 cup.
  • 3In a saucepan cook chopped stems, onions, and garlic in butter until tender.
  • 4Stir in bread crumbs, pepperoni and italian seasoning.
  • 5Spoon mixture evenly among the mushrooms. Place in a 10" x 15" baking dish.
  • 6Bake for 8-10 minutes. Remove evenly sprinkle mozzarella cheese on top. Place back in the oven just until cheese melts.

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About Ciao Bella Pepperoni Stuffed Mushrooms