ciao bella pepperoni stuffed mushrooms

Name: Ciao Bella Pepperoni Stuffed Mushrooms
Prep time: 30 min
Cook time: 10 min
Ingredients: 24 large mushrooms, about 2 inches in diameter; 1/4 cup(s) sliced scallions or onion; 1 clove(s) garlic, minced; 1/4 cup(s) butter; 2/3 cup(s) bread crumbs; 1/4 cup(s) chopped pepperoni; 1/2 teaspoon(s) italian seasoning; 1 cup(s) shredded mozzarella cheese

(1 RATING)

70 Pinches

Anna Sciancalepore Antoniello

Benton, PA

Updated on Jul 9, 2011

We used to visit my in-laws every weekend and I would never go empty handed. Just how I was raised. So one weekend this is what I contributed to the table. My father-in-law was very impressed. It never failed when he saw me he would always ask, "What did you bring this time?" Even though my in-laws have passed on these recipes always bring a smile to my face and remind me of two wonderful people. Enjoy!

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

24 large mushrooms, about 2 inches in diameter
1/4 cup sliced scallions or onion
1 clove garlic, minced
1/4 cup butter
2/3 cup bread crumbs
1/4 cup chopped pepperoni
1/2 teaspoon italian seasoning
1 cup shredded mozzarella cheese

How To Make ciao bella pepperoni stuffed mushrooms

Step 1

Preheat oven to 425 degrees.

Step 2

Wash and drain mushrooms. Remove stems; set caps aside. Chop enough stems to equal 1 cup.
Step 3

In a saucepan cook chopped stems, onions, and garlic in butter until tender.
Step 4

Stir in bread crumbs, pepperoni and italian seasoning.
Step 5

Spoon mixture evenly among the mushrooms. Place in a 10" x 15" baking dish.
Step 6

Bake for 8-10 minutes. Remove evenly sprinkle mozzarella cheese on top. Place back in the oven just until cheese melts.
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