Ciao Bella Pepperoni Stuffed Mushrooms

Ciao Bella Pepperoni Stuffed Mushrooms Recipe

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Anna Sciancalepore Antoniello

By
@CiaoBella

We used to visit my in-laws every weekend and I would never go empty handed. Just how I was raised. So one weekend this is what I contributed to the table. My father-in-law was very impressed. It never failed when he saw me he would always ask, "What did you bring this time?"

Even though my in-laws have passed on these recipes always bring a smile to my face and remind me of two wonderful people.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
10 Min

Ingredients

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  • 24 large
    mushrooms, about 2 inches in diameter
  • 1/4 c
    sliced scallions or onion
  • 1 clove
    garlic, minced
  • 1/4 c
    butter
  • 2/3 c
    bread crumbs
  • 1/4 c
    chopped pepperoni
  • 1/2 tsp
    italian seasoning
  • 1 c
    shredded mozzarella cheese

How to Make Ciao Bella Pepperoni Stuffed Mushrooms

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. Wash and drain mushrooms. Remove stems; set caps aside. Chop enough stems to equal 1 cup.
  3. In a saucepan cook chopped stems, onions, and garlic in butter until tender.
  4. Stir in bread crumbs, pepperoni and italian seasoning.
  5. Spoon mixture evenly among the mushrooms. Place in a 10" x 15" baking dish.
  6. Bake for 8-10 minutes. Remove evenly sprinkle mozzarella cheese on top. Place back in the oven just until cheese melts.

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About Ciao Bella Pepperoni Stuffed Mushrooms





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