Christy's Infamous Green Bean Casserole
By
Christy Lowrance
@Christy122390
9
It is very important to use the name brand ingredients. This is NOT your ordinary green bean casserole. Once you have made this, no one will request the "other" one again. I came up with this recipe back in the '80s. Enjoy and please let me know what you think. This recipe can easily be doubled or tripled. This is a dynamite hot side dish for BBQs.
Blue Ribbon Recipe
Green bean casserole is iconic at the holidays but this recipe is so good you'll be serving it year around. It takes the traditional green bean casserole (mushroom soup, green beans, and crunchy fried onions and adds a layer of creamy Velveeta cheese. The Velveeta melts into the filling and helps make this casserole super creamy. Buttery corn flakes are sprinkled on top and are crunchy once baked. This side dish is creamy, cheesy, and crunchy. A recipe for a successful holiday side dish.
Ingredients
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1 can(s)Campbell's cream of mushroom soup (10.5 oz)
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1 can(s)French's fried onions (small can, 2.8 oz)
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2 can(s)Del Monte French-style green beans (14.5 oz each)
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1small block Velveeta cheese (8 oz)
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2 ccrushed Kellogg's corn flakes
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1/2 cbutter, melted
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1 tspsalt
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1 tsppepper
How to Make Christy's Infamous Green Bean Casserole
- In a 13x9 pan, mix together drained green beans, cream of mushroom soup, salt, pepper, and French fried onions.
- With a cheese slicer, slice the Velveeta cheese. Layer on top of the green bean mixture.
- Melt butter in a large bowl.
- Combine with crushed corn flakes.
- Spread on top of the cheese.
- Bake uncovered at 375 for 40 minutes - watching that the Corn Flakes do not get too brown.
- Let stand for 10 minutes before serving.
About Christy's Infamous Green Bean Casserole
Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole #green bean
