Christmas Cauliflower

Christmas Cauliflower Recipe

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Stephanie Dodd

By
@skeen

I know Christmas is over :-(, but this is still a good dish to have for any occasion and makes such a nice presentation! ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 1 large
    head cauliflower, broken into florets
  • 1/4 c
    diced green pepper
  • 1 jar(s)
    sliced mushrooms (7.3 oz), drained
  • 1/4 c
    butter or margarine
  • 1/3 c
    all purpose flour
  • 2 c
    milk
  • 1 c
    shredded swiss cheese
  • 2 Tbsp
    diced pimientos
  • 1 tsp
    salt
  • ·
    paprika, optional

How to Make Christmas Cauliflower

Step-by-Step

  1. In large saucepan, cook cauliflower in a small amount of water for 6 - 7 minutes or until crisp-tender; drain well. In another saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes; stirring constantly. Remove from heat; stir in cheese until melted. Add pimientos and salt.

    Place half of the cauliflower in a greased 2 qt. baking dish; top with half of the sauce. Repeat layers. Bake uncovered at 325 degrees for 25 minutes or until bubbly. Sprinkle with paprika if desired. ENJOY!

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About Christmas Cauliflower

Course/Dish: Vegetables
Other Tag: Quick & Easy




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