Christmas Cauliflower Recipe

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Christmas Cauliflower

Stephanie Dodd


I know Christmas is over :-(, but this is still a good dish to have for any occasion and makes such a nice presentation! ENJOY!

★★★★★ 1 vote
8 - 10
10 Min
25 Min


1 large
head cauliflower, broken into florets
1/4 c
diced green pepper
1 jar(s)
sliced mushrooms (7.3 oz), drained
1/4 c
butter or margarine
1/3 c
all purpose flour
2 c
1 c
shredded swiss cheese
2 Tbsp
diced pimientos
1 tsp
paprika, optional


1In large saucepan, cook cauliflower in a small amount of water for 6 - 7 minutes or until crisp-tender; drain well. In another saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes; stirring constantly. Remove from heat; stir in cheese until melted. Add pimientos and salt.

Place half of the cauliflower in a greased 2 qt. baking dish; top with half of the sauce. Repeat layers. Bake uncovered at 325 degrees for 25 minutes or until bubbly. Sprinkle with paprika if desired. ENJOY!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy