christmas cauliflower
(1 RATING)
I know Christmas is over :-(, but this is still a good dish to have for any occasion and makes such a nice presentation! ENJOY!
No Image
prep time
10 Min
cook time
25 Min
method
---
yield
8 - 10
Ingredients
- 1 large head cauliflower, broken into florets
- 1/4 cup diced green pepper
- 1 jar sliced mushrooms (7.3 oz), drained
- 1/4 cup butter or margarine
- 1/3 cup all purpose flour
- 2 cups milk
- 1 cup shredded swiss cheese
- 2 tablespoons diced pimientos
- 1 teaspoon salt
- - paprika, optional
How To Make christmas cauliflower
-
Step 1In large saucepan, cook cauliflower in a small amount of water for 6 - 7 minutes or until crisp-tender; drain well. In another saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes; stirring constantly. Remove from heat; stir in cheese until melted. Add pimientos and salt. Place half of the cauliflower in a greased 2 qt. baking dish; top with half of the sauce. Repeat layers. Bake uncovered at 325 degrees for 25 minutes or until bubbly. Sprinkle with paprika if desired. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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