Christmas Cauliflower

Christmas Cauliflower

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Stephanie Dodd

By
@skeen

I know Christmas is over :-(, but this is still a good dish to have for any occasion and makes such a nice presentation! ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 large
    head cauliflower, broken into florets
  • 1/4 c
    diced green pepper
  • 1 jar(s)
    sliced mushrooms (7.3 oz), drained
  • 1/4 c
    butter or margarine
  • 1/3 c
    all purpose flour
  • 2 c
    milk
  • 1 c
    shredded swiss cheese
  • 2 Tbsp
    diced pimientos
  • 1 tsp
    salt
  • ·
    paprika, optional

How to Make Christmas Cauliflower

Step-by-Step

  1. In large saucepan, cook cauliflower in a small amount of water for 6 - 7 minutes or until crisp-tender; drain well. In another saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes; stirring constantly. Remove from heat; stir in cheese until melted. Add pimientos and salt.

    Place half of the cauliflower in a greased 2 qt. baking dish; top with half of the sauce. Repeat layers. Bake uncovered at 325 degrees for 25 minutes or until bubbly. Sprinkle with paprika if desired. ENJOY!

Printable Recipe Card

About Christmas Cauliflower

Course/Dish: Vegetables
Other Tag: Quick & Easy



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