chow mein
We LOVE Chow Mein/Chop Suey in my family. So, my dad asked me to find a a recipe so he could make it for my mom for Mother's Day. I found a base and we totally made it better! It is amazing!!!!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- - 2 tablespoons oil
- - 1-1/2 cups diced pork (i use thin chops)
- - 1 cup diced onion
- - 1 cup diced celery
- - 3-4 baby bella mushrooms
- - 1 can sliced water chestnuts, diced
- - 1 small bunch of green onions, chopped
- - 2 cups chicken broth
- - 1 can mixed chinese vegetables, drained and rinsed
- - 1 (14.5 oz) can bean sprouts, drained and rinsed
- - 1 teaspoon salt
- - 1/8 teaspoonground pepper
- - 1/3 cup cold water
- - 4 tablespoons cornstarch
- - 2 tablespoons soy sauce
- - 1 teaspoon white sugar
How To Make chow mein
-
Step 1Heat oil in a large, deep skillet. Sear pork until it turns white. Add onion, celery, and mushrooms and saute until softened. Sprinkle with salt and pepper.
-
Step 2Add chicken broth, Chinese vegetables, and bean sprouts, heat to boiling.
-
Step 3In a small bowl combine the cold water, cornstarch, soy sauce, and sugar. Mix together and add to skillet mixture. Cook for 5 minutes or until thickened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Fruit
Culture:
Hawaiian/Polynesian
Method:
Stove Top
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