chinese coldslaw

Chinese Coldslaw

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keila seago

By
@malimommy

I always bring home an empty bowl when i take this to cookouts.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min

Ingredients

  • 1 pkg
    clodslaw mix
  • 1/2 c
    fresh snow peas
  • 2-3 sprig(s)
    spring onions, chopped thin
  • 1/4 c
    toasted , slivered almonds
  • 1 Tbsp
    toasted sesame seeds
  • 1 pkg
    ramen noodles broken into small pieces toasted
  • DRESSING

  • 1/2 c
    red wine vinegar
  • 1/4 c
    cider vinegar
  • 1/3 c
    sugar u can use more or less to taste
  • 2 to 3 Tbsp
    soy sauce

How to Make chinese coldslaw

Step-by-Step

  1. in small sauce pan bring both vinegars, soysauce, and sugar to just a boil and sugar is disolved ,cool
  2. in large bowl combine coldslaw mix, onions, snow peas,almonds,sesame seeds, and ramen noodles , and cooled dressing , refrigerate
  3. let marinade for 1 hour before serving, top with additional chopped spring onion if desired

Printable Recipe Card

About chinese coldslaw

Course/Dish: Vegetables



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