chinese coldslaw

Name: chinese coldslaw
Prep time: 30 min
Yield: 6
Ingredients: 1 package(s) clodslaw mix; 1/2 cup(s) fresh snow peas; 2-3 sprig(s) spring onions, chopped thin; 1/4 cup(s) toasted , slivered almonds; 1 tablespoon(s) toasted sesame seeds; 1 package(s) ramen noodles broken into small pieces toasted; ## DRESSING; 1/2 cup(s) red wine vinegar; 1/4 cup(s) cider vinegar; 1/3 cup(s) sugar u can use more or less to taste; 2 to 3 tablespoon(s) soy sauce

(1 RATING)

45 Pinches

keila seago

abingdon, MD

Updated on May 14, 2011

I always bring home an empty bowl when i take this to cookouts.

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 package clodslaw mix
1/2 cup fresh snow peas
2-3 sprigs spring onions, chopped thin
1/4 cup toasted , slivered almonds
1 tablespoon toasted sesame seeds
1 package ramen noodles broken into small pieces toasted
DRESSING
1/2 cup red wine vinegar
1/4 cup cider vinegar
1/3 cup sugar u can use more or less to taste
2 to 3 tablespoons soy sauce

How To Make chinese coldslaw

Step 1

in small sauce pan bring both vinegars, soysauce, and sugar to just a boil and sugar is disolved ,cool

Step 2

in large bowl combine coldslaw mix, onions, snow peas,almonds,sesame seeds, and ramen noodles , and cooled dressing , refrigerate
Step 3

let marinade for 1 hour before serving, top with additional chopped spring onion if desired
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