China town green beans
Irisa Raina 9
This is my version of green beans we had in a Chinese restaurant a few years ago. My husband said I came pretty darn close.
Taste these before you add any additional salt; the soy sauce is salty and would maybe be enough.
P.S. I’m not sure if anyone will notice, I forgot to top the beans off with the toasted sesame seeds. So let’s keep this our little secret, alright? Ha ha ha
·16 ounces frozen or fresh green beans
·1 cup baby carrots “ chopped “
·1 -12 ounce can seagrams’ ginger ale
·1 cup pineapple juice from canned pineapple “ not the one with syrup “
·2 teaspoons dry minced onions
·¼ cup soy sauce
·1 tablespoon dry roasted sesame seeds
How to Make China town green beans
- When you are ready to cook the beans/carrots drain the brine and reduce it to about 1/3 and then add the beans & carrots and cook for about 3 minutes.
- Top with the toasted sesame seeds.