China town green beans

Irisa Raina 9


I usually make these with fresh green beans, but I only had frozen ones. They did turn out good but I do like them better with the fresh ones.

This is my version of green beans we had in a Chinese restaurant a few years ago. My husband said I came pretty darn close.

Taste these before you add any additional salt; the soy sauce is salty and would maybe be enough.

P.S. I’m not sure if anyone will notice, I forgot to top the beans off with the toasted sesame seeds. So let’s keep this our little secret, alright? Ha ha ha


★★★★★ 2 votes

6 easily
20 Min
10 Min
Stove Top


  • ·
    16 ounces frozen or fresh green beans
  • ·
    1 cup baby carrots “ chopped “
  • ·
    1 -12 ounce can seagrams’ ginger ale
  • ·
    1 cup pineapple juice from canned pineapple “ not the one with syrup “
  • ·
    2 teaspoons dry minced onions
  • ·
    ¼ cup soy sauce
  • ·
    1 tablespoon dry roasted sesame seeds

How to Make China town green beans


  1. Put the dry onions in the pineapple juice and let it sit for about 5 minutes.
  2. Meanwhile cook the ginger ale down till it has reduced to ¼, let this cool completely.
  3. After the 5 minutes add the ginger ale & soy sauce to the pineapple juice.
  4. Mix well and pour over the green beans and carrots and refrigerate.
  5. In a small dry pan roast the sesame seeds, but watch them carefully as they will got from beautifully toasted to burnt in seconds. Set this aside.
  6. When you are ready to cook the beans/carrots drain the brine and reduce it to about 1/3 and then add the beans & carrots and cook for about 3 minutes.
  7. Top with the toasted sesame seeds.

Printable Recipe Card

About China town green beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

Show 5 Comments & Reviews

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March

Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

19 Recipes With Sour Cream

19 Recipes With Sour Cream

Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes

Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]