Chili Topping

Chili Topping Recipe

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Lynnda Cloutier


A quick and easy vegetarian chili topping, to spoon over pasta, baked potatoes, nachos, or tortillas,from my old recipes.

★★★★★ 1 vote


1 medium onion, chopped (1/2 cup)
2 t. chili powder
2 t. olive or vegetable oil
1 can red kidney beans (16 oz)
1 can stewed tomatoes (16 oz)
1/2 t salt
1/4 t. pepper
1 cup sliced pitted ripe olives

How to Make Chili Topping


  • 1Sauté onion with chili powder in oil just until onion is soft.
  • 2In large pan, stir in kidney beans, tomatoes, salt and pepper. Cover. Simmer over low heat, stirring often, 30 minutes to blend flavors
  • 3Stir in olives; spoon over grilled burgers and serve on flour tortillas. makes 4 cups.

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About Chili Topping

Course/Dish: Vegetables