chili topping

★★★★★ 1
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

A quick and easy vegetarian chili topping, to spoon over pasta, baked potatoes, nachos, or tortillas,from my old recipes.

★★★★★ 1

Ingredients For chili topping

  • 1 medium onion, chopped (1/2 cup)
  • 2 t. chili powder
  • 2 t. olive or vegetable oil
  • 1 can red kidney beans (16 oz)
  • 1 can stewed tomatoes (16 oz)
  • 1/2 t salt
  • 1/4 t. pepper
  • 1 cup sliced pitted ripe olives

How To Make chili topping

  • 1
    Sauté onion with chili powder in oil just until onion is soft.
  • 2
    In large pan, stir in kidney beans, tomatoes, salt and pepper. Cover. Simmer over low heat, stirring often, 30 minutes to blend flavors
  • 3
    Stir in olives; spoon over grilled burgers and serve on flour tortillas. makes 4 cups.

Categories & Tags for Chili Topping:

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