chili topping

Name: Chili Topping
Ingredients: - 1 medium onion, chopped (1/2 cup); - 2 t. chili powder; - 2 t. olive or vegetable oil; - 1 can red kidney beans (16 oz); - 1 can stewed tomatoes (16 oz); - 1/2 t salt; - 1/4 t. pepper; - 1 cup sliced pitted ripe olives

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19 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 28, 2012

A quick and easy vegetarian chili topping, to spoon over pasta, baked potatoes, nachos, or tortillas,from my old recipes.

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Ingredients

- 1 medium onion, chopped (1/2 cup)
- 2 t. chili powder
- 2 t. olive or vegetable oil
- 1 can red kidney beans (16 oz)
- 1 can stewed tomatoes (16 oz)
- 1/2 t salt
- 1/4 t. pepper
- 1 cup sliced pitted ripe olives

How To Make chili topping

Step 1

Sauté onion with chili powder in oil just until onion is soft.

Step 2

In large pan, stir in kidney beans, tomatoes, salt and pepper. Cover. Simmer over low heat, stirring often, 30 minutes to blend flavors
Step 3

Stir in olives; spoon over grilled burgers and serve on flour tortillas. makes 4 cups.
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