chili corn bread salad

Name: Chili Corn Bread Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 package(s) ( 8-1/2 ounces) corn bread/muffin mix; 1 can(s) (4 ounces) chopped green chilies, undrained; 1/8 teaspoon(s) ground cumin; 1/8 teaspoon(s) dried oregano; - pinch rubbed sage; 1 cup(s) (8 ounces) sour cream; 1 cup(s) mayonnaise; 1 package(s) ranch salad dressing mix; 2 can(s) (15 ounces each) pinto beans, rinsed and drained; 2 can(s) (15-1/4 ounces each) whole kernel corn, drained; 3 medium tomatoes,chopped; 1 cup(s) chopped, green pepper; 1 cup(s) chopped, green onions; 1/2 cup(s) black olives, sliced ( optional ); 10 - 12 slice(s) bacon, cooked and crumbled; 2 cup(s) shredded, cheddar cheese

(1 RATING)

212 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Apr 12, 2013

This is a delicious salad for anytime of the year. I make mine in trifle bowl..it's so pretty with the layers of color, and mighty tasty.. I figure with summer around the corner this would be a great time to share another great salad recipe. Enjoy! Recipe from my Taste of Home - August/September 1999 issue.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 12 servings

Ingredients

1 package ( 8-1/2 ounces) corn bread/muffin mix
1 can (4 ounces) chopped green chilies, undrained
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
- pinch rubbed sage
1 cup (8 ounces) sour cream
1 cup mayonnaise
1 package ranch salad dressing mix
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15-1/4 ounces each) whole kernel corn, drained
3 medium tomatoes,chopped
1 cup chopped, green pepper
1 cup chopped, green onions
1/2 cup black olives, sliced ( optional )
10 - 12 slices bacon, cooked and crumbled
2 cups shredded, cheddar cheese

How To Make chili corn bread salad

Step 1

Preheat oven to 400 degree F. Prepare corn bread batter according to package directions. Stir in chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.

Step 2

In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside Crumble half of the corn bread into a 13-in. x 9-in. dish. ( I use a trifle bowl, it will be full ). Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper,olives, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
Step 3

This is a very well received salad...guests will love it. Enjoy!
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