CHILI CHEESE FRITO SALAD

Name: CHILI CHEESE FRITO SALAD
Cuisine: Southern
Ingredients: 3 (14 oz.) cans whole kernel corn, drained well; 1 (14.5 oz.) can pinto beans, rinsed and drained well; 1 (4 oz.) jar of pimentos; 1/4 of a green bell pepper, diced; 8 to 10 green onions, diced; 1 c grated cheddar cheese; 1 1/4 c mayonnaise; 1 (9.25 oz.) bag of chili cheese fritos

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By Rose Dailey
@daileysbaby

Wonderful salad...quick and easy!!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Method:

No-Cook or Other

Ingredients

3

(14 oz.) cans whole kernel corn, drained well
1

(14.5 oz.) can pinto beans, rinsed and drained well
1

(4 oz.) jar of pimentos
1/4

of a green bell pepper, diced
8 to 10

green onions, diced
1 c

grated cheddar cheese
1 1/4 c

mayonnaise
1

(9.25 oz.) bag of chili cheese fritos
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How to Make CHILI CHEESE FRITO SALAD

Step-by-Step

Combine the top 7 ingredients in a large bowl.
Refrigerate until ready to serve.
Just before serving, stir in most of the corn chips (reserving a few to sprinkle on top).

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