"chili bites"

Name: "Chili Bites"
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup(s) chick pea flower; 1 teaspoon(s) crushed cumin seeds; 2 teaspoon(s) crushed coriander seeds; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) chili powder hot; 1 large white onion; 1 bunch(es) spring onions; 1 bunch(es) cilantro, fresh

(1 RATING)

67 Pinches 5 Photos

Mike Chetty

Auckland

Updated on Aug 24, 2012

Inspired by: http://dishingupnirvana.blogspot.com.au/

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prep time 15 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 cup chick pea flower
1 teaspoon crushed cumin seeds
2 teaspoons crushed coriander seeds
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon chili powder hot
1 large white onion
1 bunch spring onions
1 bunch cilantro, fresh

How To Make "chili bites"

Step 1

Combine dry ingredients. When done, mix in your water little by little until you have reach the desired consistency... think thick pancake batter.

Step 2

When consistency is right, mix in chopped onions (white and spring) as well as your cilantro... use more or less to suit your taste.
Step 3

Drop small handfuls of batter into hot oil, turning just once to get both sides golden brown. Drain and eat!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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