Chile Rellenos Quiche

Chile Rellenos Quiche

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Jennifer Smith

By
@JSmith1966

Real men WILL eat this quiche!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • Pastry
    for sinlge crust 9 inch pie
  • 2 Tbsp
    cornmeal
  • 1 1/2 c
    shredded montery jack cheese
  • 1 c
    shredded cheddar cheese
  • 4 oz
    can of chopped green chilies
  • 3
    eggs
  • 3/4 c
    sour cream
  • 1 Tbsp
    minced fresh cilantro
  • 2-4
    drops hot pepper sauce, optional

How to Make Chile Rellenos Quiche

Step-by-Step

  1. Line unpricked pastry shell with a doulbe thickness of heavy duty foil. Bake at 450 for 85 mins. Remove foil, bake 5 mins longer. cool. Reduce oven to 350.
    Sprinkle cornmean over bottom of pastry shell. In a bowl, combine the cheeses, set aside 1/2 c for topping. Add chilies to the remaining cheese. Sprinkle into crust.
    In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce. pour into crust. Sprinkle with reserved cheese. Bake for 35-40 mins or until a knife inserted ner center comes out clean. Let stand for 5 mins before cutting.

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