Chile Relleno

Chile Relleno Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Collins


This is very easy! My family asks me to make this all the time.


★★★★★ 1 vote

15 Min
5 Min


How to Make Chile Relleno


  1. 1 large can (If you can find it or a couple of small ones) Of whole green chili's
    Stuff each one with Montrey Jack cheese (I cut a slice and then in half to make a V shape)
    Dip each one in a beaten egg
    Roll in Italian Bread Crumbs
    Put in frig for at least 1 hour (So breading sticks when cooking)
    Fry in butter

Printable Recipe Card

About Chile Relleno

Course/Dish: Vegetables
Dietary Needs: Vegetarian

Show 2 Comments & Reviews

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.