Chile Relleno

Chile Relleno Recipe

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Barbara Collins


This is very easy! My family asks me to make this all the time.


★★★★★ 1 vote

15 Min
5 Min


How to Make Chile Relleno


  1. 1 large can (If you can find it or a couple of small ones) Of whole green chili's
    Stuff each one with Montrey Jack cheese (I cut a slice and then in half to make a V shape)
    Dip each one in a beaten egg
    Roll in Italian Bread Crumbs
    Put in frig for at least 1 hour (So breading sticks when cooking)
    Fry in butter

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About Chile Relleno

Course/Dish: Vegetables
Dietary Needs: Vegetarian

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