chile relleno

How To Make chile relleno

• Step 1
  1 large can (If you can find it or a couple of small ones) Of whole green chili's Stuff each one with Montrey Jack cheese (I cut a slice and then in half to make a V shape) Dip each one in a beaten egg Roll in Italian Bread Crumbs Put in frig for at least 1 hour (So breading sticks when cooking) Fry in butter
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