Chile Relleno

Chile Relleno Recipe

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Barbara Collins

By
@BIC

This is very easy! My family asks me to make this all the time.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
5 Min

Ingredients

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1 large can (if you can find it or a couple of small ones) of whole green chili's

How to Make Chile Relleno

Step-by-Step

  • 11 large can (If you can find it or a couple of small ones) Of whole green chili's
    Stuff each one with Montrey Jack cheese (I cut a slice and then in half to make a V shape)
    Dip each one in a beaten egg
    Roll in Italian Bread Crumbs
    Put in frig for at least 1 hour (So breading sticks when cooking)
    Fry in butter

Printable Recipe Card

About Chile Relleno

Course/Dish: Vegetables
Dietary Needs: Vegetarian




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