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chickpeas with tomatoes and rice

Ingredients For chickpeas with tomatoes and rice

  • 1
    chopped onion
  • 1
    garlic clove, chopped
  • 4 Tbsp
    vegetable oil
  • 2 c
    tomatoes, crushed
  • 2 c
    garbanzos, cooked
  • 2 c
    cooked brown rice

How To Make chickpeas with tomatoes and rice

  • 1
    Salt, pepper, other seasonings to taste.
  • 2
    Saute onion and garlic in oil.
  • 3
    Add tomatoes and simmer for 15 minutes, uncovered.
  • 4
    Add garbanzos, rice, salt, pepper and other seasonings.
  • 5
    Simmer for 10 minutes.

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