chickpeas with tomatoes and rice

Name: Chickpeas with Tomatoes and Rice
Ingredients: 1 - chopped onion; 1 - garlic clove, chopped; 4 tablespoon(s) vegetable oil; 2 cup(s) tomatoes, crushed; 2 cup(s) garbanzos, cooked; 2 cup(s) cooked brown rice

11 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 - chopped onion
1 - garlic clove, chopped
4 tablespoons vegetable oil
2 cups tomatoes, crushed
2 cups garbanzos, cooked
2 cups cooked brown rice

How To Make chickpeas with tomatoes and rice

Step 1

Salt, pepper, other seasonings to taste.

Step 2

Saute onion and garlic in oil.
Step 3

Add tomatoes and simmer for 15 minutes, uncovered.
Step 4

Add garbanzos, rice, salt, pepper and other seasonings.
Step 5

Simmer for 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes