Chickpea Ragout

Chickpea Ragout Recipe

No Photo

Have you made this?

 Share your own photo!

A D

By
@MintChocolateChick

I borrowed this from Emeril Lagasse and made it better.

Rating:

★★★★★ 1 vote

Serves:
2-3
Prep:
20 Min
Cook:
40 Min

Ingredients

Add to Grocery List

  • 15 oz
    chickpeas
  • 15 oz
    tomatoes, diced
  • 1
    onion
  • 1
    zucchini
  • 1
    yellow squash
  • 1/2 c
    broth
  • 1 Tbsp
    olive oil
  • 1/2
    bay leaf
  • ·
    thyme, dried
  • ·
    salt and pepper

How to Make Chickpea Ragout

Step-by-Step

  1. *You can use two cups soaked chickpeas, and two cups fresh diced tomatoes, instead. You can also use eggplant instead of the squash. Use chicken or vegetable broth.
  2. Chop onion and soften it in oil.
  3. Add the squash and cook until it starts to wilt.
  4. Add everything else EXCEPT thyme, salt, and pepper.
  5. Cook, uncovered, until the liquid has reduced and the mixture looks more like a side dish and less like a soup or stew.
  6. Add thyme, salt, and pepper and cook another 15 minutes or so.
  7. Pick out the bay leaf before serving. Good with bread and cheese, or a hard-boiled egg.

Printable Recipe Card

About Chickpea Ragout

Course/Dish: Vegetables
Other Tag: Quick & Easy




Leave a Comment

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...