Chickpea Ragout

Chickpea Ragout Recipe

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By
@MintChocolateChick

I borrowed this from Emeril Lagasse and made it better.

Rating:

★★★★★ 1 vote

Serves:
2-3
Prep:
20 Min
Cook:
40 Min

Ingredients

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15 oz
chickpeas
15 oz
tomatoes, diced
1
onion
1
zucchini
1
yellow squash
1/2 c
broth
1 Tbsp
olive oil
1/2
bay leaf
thyme, dried
salt and pepper

How to Make Chickpea Ragout

Step-by-Step

  • 1*You can use two cups soaked chickpeas, and two cups fresh diced tomatoes, instead. You can also use eggplant instead of the squash. Use chicken or vegetable broth.
  • 2Chop onion and soften it in oil.
  • 3Add the squash and cook until it starts to wilt.
  • 4Add everything else EXCEPT thyme, salt, and pepper.
  • 5Cook, uncovered, until the liquid has reduced and the mixture looks more like a side dish and less like a soup or stew.
  • 6Add thyme, salt, and pepper and cook another 15 minutes or so.
  • 7Pick out the bay leaf before serving. Good with bread and cheese, or a hard-boiled egg.

Printable Recipe Card

About Chickpea Ragout

Course/Dish: Vegetables
Other Tag: Quick & Easy




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