Chicken Fried Green Beans

1
Martha Price

By
@Karenella

When I was a little girl, green beans were second only to spinach on my list of most hated vegetables. In an attempt to get at least some vegetables in me my mother would sometimes cook green beans in this way. To her relief, I actually ate them! We drizzled them with butter or ketchup.

This recipe is from long before the present trend of frying everything from Twinkies to butter (thanks, Paula Deen!), and is how mama made them, all those years ago.

Photo by Bing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 - 4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1/4 c
    flour
  • 3 Tbsp
    cormeal
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 3 Tbsp
    butter
  • 1 can(s)
    (16 oz) green beans, drained and rinsed

How to Make Chicken Fried Green Beans

Step-by-Step

  1. Put flour, cornmeal, garlic powder, salt and pepper in large plastic container with lid. Add grean beans; shake well until beans are completely coated.
  2. Heat butter in skillet until bubbly. Add beans; cook over high heat, stirring occasionally. Cook 10 minutes or until coating is crunchy and brown.
    Serve hot, with or without topping of your choice.

Printable Recipe Card

About Chicken Fried Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #fast, #Kid Friendly




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