cheryl chermak's frozen corn
A non-dairy recipe for enjoying fresh tasting corn in the middle of winter!
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prep time
1 Hr
cook time
5 Min
method
Refrigerate/Freeze
yield
Depends on how big people's appitites are...
Ingredients
- 9 cups fresh corn cut from the cob
- 5 tablespoons sugar
- 2 cups water
- 2 teaspoons salt
How To Make cheryl chermak's frozen corn
-
Step 1Mix all ingredients in a large saucepan or stewpot. Boil for 5 minutes.
-
Step 2Let stand overnight.
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Step 3In the morning, put into freezer bags and freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Dairy Free
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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