cheryl chermak's frozen corn

8 Pinches
faribault, MN
Updated on Aug 2, 2015

A non-dairy recipe for enjoying fresh tasting corn in the middle of winter!

prep time 1 Hr
cook time 5 Min
method Refrigerate/Freeze
yield Depends on how big people's appitites are...

Ingredients

  • 9 cups fresh corn cut from the cob
  • 5 tablespoons sugar
  • 2 cups water
  • 2 teaspoons salt

How To Make cheryl chermak's frozen corn

  • Step 1
    Mix all ingredients in a large saucepan or stewpot. Boil for 5 minutes.
  • Step 2
    Let stand overnight.
  • Step 3
    In the morning, put into freezer bags and freeze.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes