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cherry tomatoes with bacon filling

(6 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

These appetizers are always a favorite! My daughter is making this for her graduation party the end of March 2011. These are pretty and fun! Oh... and they taste really good too! Play With Your Food! xo

►
(6 ratings)
yield 50 (more if you like)
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For cherry tomatoes with bacon filling

  • BACON FILLING
  • 1 lb
    bacon, fried and crumbled small
  • 1/3 c
    green onions, finely minced
  • 1/3 c
    fresh parsley, finely minced
  • 1/2 c
    sour cream
  • 1/2 pkg
    hidden valley ranch dressing mix
  • 1/2 c
    mayonnaise
  • TOMATO SHELLS
  • 50
    cherry tomatoes, tops cut off, insides scooped out

How To Make cherry tomatoes with bacon filling

  • 1
    Combine all filling ingredients.
  • 2
    Prepare cherry tomatoes, by washing, drying, slicing the tops off and scooping out the centers to prepare room for filling.
  • 3
    Put filling in each cherry tomatoe (over filling them). Put lids back on top on an angle.
  • 4
    Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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