cherry tomatoes with bacon filling

Name: Cherry Tomatoes with Bacon Filling
Prep time: 1 h 15 min
Yield: 50
Cuisine: Southern
Ingredients: ## BACON FILLING; 1 pound(s) bacon, fried and crumbled small; 1/3 cup(s) green onions, finely minced; 1/3 cup(s) fresh parsley, finely minced; 1/2 cup(s) sour cream; 1/2 package(s) hidden valley ranch dressing mix; 1/2 cup(s) mayonnaise; ## TOMATO SHELLS; 50 - cherry tomatoes, tops cut off, insides scooped out

(6 RATINGS)

217 Pinches 2 Photos

Colleen Sowa

La Crosse, WI

Updated on Mar 9, 2011

These appetizers are always a favorite! My daughter is making this for her graduation party the end of March 2011. These are pretty and fun! Oh... and they taste really good too! Play With Your Food! xo

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Heres my photo my dear!! they were a huge hit!!!

prep time 1 Hr 15 Min

cook time

method No-Cook or Other

yield 50 (more if you like)

Ingredients

BACON FILLING
1 pound bacon, fried and crumbled small
1/3 cup green onions, finely minced
1/3 cup fresh parsley, finely minced
1/2 cup sour cream
1/2 package hidden valley ranch dressing mix
1/2 cup mayonnaise
TOMATO SHELLS
50 - cherry tomatoes, tops cut off, insides scooped out

How To Make cherry tomatoes with bacon filling

Step 1

Combine all filling ingredients.

Step 2

Prepare cherry tomatoes, by washing, drying, slicing the tops off and scooping out the centers to prepare room for filling.
Step 3

Put filling in each cherry tomatoe (over filling them). Put lids back on top on an angle.
Step 4

Refrigerate until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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