Cherry Tomatoes with Bacon Filling

Colleen Sowa


These appetizers are always a favorite! My daughter is making this for her graduation party the end of March 2011.

These are pretty and fun! Oh... and they taste really good too!

Play With Your Food! xo


★★★★★ 6 votes

50 (more if you like)
1 Hr 15 Min
No-Cook or Other


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1 lb
bacon, fried and crumbled small
1/3 c
green onions, finely minced
1/3 c
fresh parsley, finely minced
1/2 c
sour cream
1/2 pkg
hidden valley ranch dressing mix
1/2 c


cherry tomatoes, tops cut off, insides scooped out

How to Make Cherry Tomatoes with Bacon Filling


  • 1Combine all filling ingredients.
  • 2Prepare cherry tomatoes, by washing, drying, slicing the tops off and scooping out the centers to prepare room for filling.
  • 3Put filling in each cherry tomatoe (over filling them). Put lids back on top on an angle.
  • 4Refrigerate until ready to serve.

Printable Recipe Card

About Cherry Tomatoes with Bacon Filling

Main Ingredient: Vegetable
Regional Style: Southern

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