Cherry Tomatoes with Bacon Filling

Colleen Sowa


These appetizers are always a favorite! My daughter is making this for her graduation party the end of March 2011.

These are pretty and fun! Oh... and they taste really good too!

Play With Your Food! xo


★★★★★ 6 votes

50 (more if you like)
1 Hr 15 Min
No-Cook or Other



  • 1 lb
    bacon, fried and crumbled small
  • 1/3 c
    green onions, finely minced
  • 1/3 c
    fresh parsley, finely minced
  • 1/2 c
    sour cream
  • 1/2 pkg
    hidden valley ranch dressing mix
  • 1/2 c

  • 50
    cherry tomatoes, tops cut off, insides scooped out

How to Make Cherry Tomatoes with Bacon Filling


  1. Combine all filling ingredients.
  2. Prepare cherry tomatoes, by washing, drying, slicing the tops off and scooping out the centers to prepare room for filling.
  3. Put filling in each cherry tomatoe (over filling them). Put lids back on top on an angle.
  4. Refrigerate until ready to serve.

Printable Recipe Card

About Cherry Tomatoes with Bacon Filling

Main Ingredient: Vegetable
Regional Style: Southern

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