Cherry Tomato & Vegetable Saute

Cherry Tomato & Vegetable Saute Recipe

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Ingredients

1
green bell pepper, sliced
1/2 c
red onion, finely chopped
2
minced garlic cloves
3 Tbsp
canola oil
1
potato, cut into thin wedges
1
yam, peeled and cut into thin wedges
2 c
cherry tomatoes
1 c
vegetable broth
1 c
baby peas, thawed
1/4 tsp
cayenne

Step-By-Step

1In a large skillet, saute the bell pepper, onion and garlic in oil over medium heat until the peppers are tender-crisp, about 3 minutes.
2Add the potato and yam and cook for 5 minutes, stirring constantly.
3Add the tomatoes.
4Cover, reduce the heat to low and simmer for 5 minutes.
5Gradually add the broth and continue to cook until the potatoes have softened and the skins have split on the tomatoes, about 15 minutes.
6Add the peas and season with cayenne to taste.
7Simmer until heated through and serve hot.

About Cherry Tomato & Vegetable Saute

Course/Dish: Vegetables
Other Tag: Quick & Easy