cherry tomato & vegetable saute

Name: Cherry Tomato & Vegetable Saute
Ingredients: 1 - green bell pepper, sliced; 1/2 cup(s) red onion, finely chopped; 2 - minced garlic cloves; 3 tablespoon(s) canola oil; 1 - potato, cut into thin wedges; 1 - yam, peeled and cut into thin wedges; 2 cup(s) cherry tomatoes; 1 cup(s) vegetable broth; 1 cup(s) baby peas, thawed; 1/4 teaspoon(s) cayenne

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Ingredients

1 - green bell pepper, sliced
1/2 cup red onion, finely chopped
2 - minced garlic cloves
3 tablespoons canola oil
1 - potato, cut into thin wedges
1 - yam, peeled and cut into thin wedges
2 cups cherry tomatoes
1 cup vegetable broth
1 cup baby peas, thawed
1/4 teaspoon cayenne

How To Make cherry tomato & vegetable saute

Step 1

In a large skillet, saute the bell pepper, onion and garlic in oil over medium heat until the peppers are tender-crisp, about 3 minutes.

Step 2

Add the potato and yam and cook for 5 minutes, stirring constantly.
Step 3

Add the tomatoes.
Step 4

Cover, reduce the heat to low and simmer for 5 minutes.
Step 5

Gradually add the broth and continue to cook until the potatoes have softened and the skins have split on the tomatoes, about 15 minutes.
Step 6

Add the peas and season with cayenne to taste.
Step 7

Simmer until heated through and serve hot.
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