Cherry Tomato & Vegetable Saute

Cherry Tomato & Vegetable Saute Recipe

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green bell pepper, sliced
1/2 c
red onion, finely chopped
minced garlic cloves
3 Tbsp
canola oil
potato, cut into thin wedges
yam, peeled and cut into thin wedges
2 c
cherry tomatoes
1 c
vegetable broth
1 c
baby peas, thawed
1/4 tsp

How to Make Cherry Tomato & Vegetable Saute


  • 1In a large skillet, saute the bell pepper, onion and garlic in oil over medium heat until the peppers are tender-crisp, about 3 minutes.
  • 2Add the potato and yam and cook for 5 minutes, stirring constantly.
  • 3Add the tomatoes.
  • 4Cover, reduce the heat to low and simmer for 5 minutes.
  • 5Gradually add the broth and continue to cook until the potatoes have softened and the skins have split on the tomatoes, about 15 minutes.
  • 6Add the peas and season with cayenne to taste.
  • 7Simmer until heated through and serve hot.

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About Cherry Tomato & Vegetable Saute

Course/Dish: Vegetables
Other Tag: Quick & Easy

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