cherry tomato salad (tnt)
(1 RATING)
I can't remember where I got this recipe, but I've made it so many times. It's been passed on to many friends and is always a hit, especially at barbecues. It serves equally well with a quiche for a light lunch with some fruit. It's an excellent choice when entertaining for dinner.
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prep time
cook time
method
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yield
Ingredients
- - 40 cherry tomatoes, halved(i always add more!)
- - 1 cup pitted and sliced green olives
- - 1 can (6 oz) pitted black olives, drained and sliced
- - 2 green onions, minced (i add more of these, too)
- - 3 oz. pine nuts
- - 1/2 cup olive oil
- - 2 tbsp. red wine vinegar
- - 1 tbsp. white sugar
- - 1 tsp. dried oregano
- - salt and pepper to taste
How To Make cherry tomato salad (tnt)
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Step 1In a big bowl, mix the cherry tomatoes, green olives, black olives, and spring onion. In a dry skillet, toast pine nuts over medium heat until golden brown (watch carefully, as they burn easily). Turn frequently. Stir into tomato mixture. In a small bowl, mix together olive oil, red wine vinegar, sugar and oregano. Season to taste with salt and pepper. Pour over salad and stir to coat. Chill for 1 hour. Serves 6
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