cherry carrots

Name: Cherry Carrots
Yield: 8
Ingredients: 2 bunch(es) carrots or 2 one pound cans carrots (crinkle cut); 1 dash(es) salt; 1/4 cup(s) butter; 2/3 cup(s) sugar; 1 small can concentrated orange juice; 1 tablespoon(s) cornstarch; 6 - maraschino cherries; 1 dash(es) ginger

(1 rating)

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review

Recipe by

Jeanette Wade

@Nettielvcook

Shelbyville, IL

This earned me one honorable mention in the local newspaper. This is a great holiday side dish and have received lots of compliments on this recipe.

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(1 rating)

yield 8 serving(s)

Ingredients For cherry carrots

2 bunch

carrots or 2 one pound cans carrots (crinkle cut)
1 dash

salt
1/4 c

butter
2/3 c

sugar
1 sm

can concentrated orange juice
1 Tbsp

cornstarch
6

maraschino cherries
1 dash

ginger

How To Make cherry carrots

1
Cook carrots till done. Add butter, sugar, orange juice and cornstarch. Heat till thick. Add maraschino cherries and ginger and heat.
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cherry carrots

Ingredients For cherry carrots

How To Make cherry carrots

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