cherry carrots
(1 RATING)
This earned me one honorable mention in the local newspaper. This is a great holiday side dish and have received lots of compliments on this recipe.
No Image
prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 bunches carrots or 2 one pound cans carrots (crinkle cut)
- 1 dash salt
- 1/4 cup butter
- 2/3 cup sugar
- 1 small can concentrated orange juice
- 1 tablespoon cornstarch
- 6 - maraschino cherries
- 1 dash ginger
How To Make cherry carrots
-
Step 1Cook carrots till done. Add butter, sugar, orange juice and cornstarch. Heat till thick. Add maraschino cherries and ginger and heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes