This recipe is private

Chefville Cheesy Stuffed Tomatoes

Chefville Cheesy Stuffed Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Kimmi Knippel (Sweet_Memories)




★★★★★ 1 vote



Add to Grocery List

2 medium
heirloom tomatoes
4 oz
chick peas, cooked
1 medium
red onion, finely diced
1 small
carrot, diced
celery, diced
3 clove
garlic, minced
1/2 tsp
oregano, dried
2 tsp
olive oil, extra virgin
1 c
bread crumbs, dry
2 Tbsp
parmesan cheese
basil, fresh, sliced

How to Make Chefville Cheesy Stuffed Tomatoes


  • 1Cut a thick slice off the top of each tomato. Leaving a 1/2" shell, scoop out & reserve pulp. Invert tomatoes onto paper towels to drain.
  • 2In large skillet, sauté all the vegetables in oil until tender & liquid has been reduced by half. Remove from the heat. Stir in beans. Add breadcrumbs, Parmesan cheese, basil & oregano to hot vegetable mixture & give a quick stir.
  • 3Stuff tomatoes with the vegetable mixture. Place in a shallow baking dish coated with olive oil. Bake, uncovered, at 350 degrees F for 15 - 20 minutes or until heated through & the tops are slightly browned.

Printable Recipe Card

Show 2 Comments & Reviews

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...