cheezy carrot casserole

Name: Cheezy Carrot Casserole
Ingredients: 1 cup(s) milk; 1 tablespoon(s) cornstarch; 2 tablespoon(s) butter; 1 - scant tsp grated onion; 1/2 teaspoon(s) salt; 3/4 cup(s) velveeta cheese, cut up; 2 pound(s) carrots (about 3-1/2 cups); 1 teaspoon(s) celery seed; 1 cup(s) buttered bread crumbs

(1 RATING)

25 Pinches

Jean Reiners

Worthing, SD

Updated on Dec 23, 2011

Nice and cheezy and yummy!!

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Ingredients

1 cup milk
1 tablespoon cornstarch
2 tablespoons butter
1 - scant tsp grated onion
1/2 teaspoon salt
3/4 cup velveeta cheese, cut up
2 pounds carrots (about 3-1/2 cups)
1 teaspoon celery seed
1 cup buttered bread crumbs

How To Make cheezy carrot casserole

Step 1

Peel, dice and boil carrots until tender. Drain

Step 2

Add cornstarch, onion and salt to milk and bring to a boil, adding butter and stirring until thickened and smooth. Stir in cheese until melted.
Step 3

Alternate layers of carrots, celery seed and sauce in greased casserole dish.
Step 4

Top with bread crumbs and bake at 350 degrees for 30 minutes.
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