Cheezy Carrot Casserole
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 cmilk
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1 Tbspcornstarch
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2 Tbspbutter
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1scant tsp grated onion
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1/2 tspsalt
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3/4 cvelveeta cheese, cut up
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2 lbcarrots (about 3-1/2 cups)
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1 tspcelery seed
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1 cbuttered bread crumbs
How to Make Cheezy Carrot Casserole
- Peel, dice and boil carrots until tender. Drain
- Add cornstarch, onion and salt to milk and bring to a boil, adding butter and stirring until thickened and smooth. Stir in cheese until melted.
- Alternate layers of carrots, celery seed and sauce in greased casserole dish.
- Top with bread crumbs and bake at 350 degrees for 30 minutes.
About Cheezy Carrot Casserole
Course/Dish: Vegetables
