Cheezy Carrot Casserole
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 c
- milk
- 1 Tbsp
- cornstarch
- 2 Tbsp
- butter
- 1
- scant tsp grated onion
- 1/2 tsp
- salt
- 3/4 c
- velveeta cheese, cut up
- 2 lb
- carrots (about 3-1/2 cups)
- 1 tsp
- celery seed
- 1 c
- buttered bread crumbs
How to Make Cheezy Carrot Casserole
- 1Peel, dice and boil carrots until tender. Drain
- 2Add cornstarch, onion and salt to milk and bring to a boil, adding butter and stirring until thickened and smooth. Stir in cheese until melted.
- 3Alternate layers of carrots, celery seed and sauce in greased casserole dish.
- 4Top with bread crumbs and bake at 350 degrees for 30 minutes.
About Cheezy Carrot Casserole
Course/Dish: Vegetables
