cheezy carrot casserole

Name: Cheezy Carrot Casserole
Ingredients: 1 cup(s) milk; 1 tablespoon(s) cornstarch; 2 tablespoon(s) butter; 1 - scant tsp grated onion; 1/2 teaspoon(s) salt; 3/4 cup(s) velveeta cheese, cut up; 2 pound(s) carrots (about 3-1/2 cups); 1 teaspoon(s) celery seed; 1 cup(s) buttered bread crumbs

★★★★★ 1 Review

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review

By Jean Reiners

@Pinto

from Worthing, SD

Nice and cheezy and yummy!!

►

★★★★★ 1 Review

Ingredients For cheezy carrot casserole

1 c

milk
1 Tbsp

cornstarch
2 Tbsp

butter
1

scant tsp grated onion
1/2 tsp

salt
3/4 c

velveeta cheese, cut up
2 lb

carrots (about 3-1/2 cups)
1 tsp

celery seed
1 c

buttered bread crumbs

How To Make cheezy carrot casserole

1
Peel, dice and boil carrots until tender. Drain
2
Add cornstarch, onion and salt to milk and bring to a boil, adding butter and stirring until thickened and smooth. Stir in cheese until melted.
3
Alternate layers of carrots, celery seed and sauce in greased casserole dish.
4
Top with bread crumbs and bake at 350 degrees for 30 minutes.
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Categories & Tags for Cheezy Carrot Casserole:

Vegetables