Cheezy Carrot Casserole

Name: Cheezy Carrot Casserole
Yield: 0
Ingredients: 1 c milk; 1 Tbsp cornstarch; 2 Tbsp butter; 1 scant tsp grated onion; 1/2 tsp salt; 3/4 c velveeta cheese, cut up; 2 lb carrots (about 3-1/2 cups); 1 tsp celery seed; 1 c buttered bread crumbs

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By Jean Reiners
@Pinto

Nice and cheezy and yummy!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 c

milk
1 Tbsp

cornstarch
2 Tbsp

butter
1

scant tsp grated onion
1/2 tsp

salt
3/4 c

velveeta cheese, cut up
2 lb

carrots (about 3-1/2 cups)
1 tsp

celery seed
1 c

buttered bread crumbs
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How to Make Cheezy Carrot Casserole

Step-by-Step

Peel, dice and boil carrots until tender. Drain
Add cornstarch, onion and salt to milk and bring to a boil, adding butter and stirring until thickened and smooth. Stir in cheese until melted.
Alternate layers of carrots, celery seed and sauce in greased casserole dish.
Top with bread crumbs and bake at 350 degrees for 30 minutes.

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About Cheezy Carrot Casserole

Course/Dish: Vegetables

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