Cheezy Carrot Casserole

Cheezy Carrot Casserole

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Jean Reiners


Nice and cheezy and yummy!!


★★★★★ 1 vote



  • 1 c
  • 1 Tbsp
  • 2 Tbsp
  • 1
    scant tsp grated onion
  • 1/2 tsp
  • 3/4 c
    velveeta cheese, cut up
  • 2 lb
    carrots (about 3-1/2 cups)
  • 1 tsp
    celery seed
  • 1 c
    buttered bread crumbs

How to Make Cheezy Carrot Casserole


  1. Peel, dice and boil carrots until tender. Drain
  2. Add cornstarch, onion and salt to milk and bring to a boil, adding butter and stirring until thickened and smooth. Stir in cheese until melted.
  3. Alternate layers of carrots, celery seed and sauce in greased casserole dish.
  4. Top with bread crumbs and bake at 350 degrees for 30 minutes.

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About Cheezy Carrot Casserole

Course/Dish: Vegetables

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