Cheesy Zucchini and Potatoes

Carol Junkins


Worked for a co-op extension nutrition program for awhile and this recipe was given out.
It is very good and easy.


★★★★★ 1 vote

side dish
15 Min
10 Min


  • 1
    onion ~ sliced thinly
  • 3-4
    zucchini ~ sliced thinly
  • ·
    garlic powder to taste
  • ·
    salt and pepper, to taste
  • 6
  • 6 oz
    chedder cheese

How to Make Cheesy Zucchini and Potatoes


  1. Saute onions and zucchini in vegetable oil until tender. Par-boil potatoes ~ peel and slice.
    Add potato slices to onion and zucchini.

    Season with garlic powder, salt and pepper. Cook until potatoes begin to brown.

    Top with shredded cheddar cheese. Cover until cheese is melted.
  2. Serve with meat, fish, or poultry.

Printable Recipe Card

About Cheesy Zucchini and Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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