Cheesy Zucchini and Potatoes

1
Carol Junkins

By
@CarolAJ

Worked for a co-op extension nutrition program for awhile and this recipe was given out.
It is very good and easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
side dish
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

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  • 1
    onion ~ sliced thinly
  • 3-4
    zucchini ~ sliced thinly
  • ·
    garlic powder to taste
  • ·
    salt and pepper, to taste
  • 6
    potatoes
  • 6 oz
    chedder cheese

How to Make Cheesy Zucchini and Potatoes

Step-by-Step

  1. Saute onions and zucchini in vegetable oil until tender. Par-boil potatoes ~ peel and slice.
    Add potato slices to onion and zucchini.

    Season with garlic powder, salt and pepper. Cook until potatoes begin to brown.

    Top with shredded cheddar cheese. Cover until cheese is melted.
  2. Serve with meat, fish, or poultry.

Printable Recipe Card

About Cheesy Zucchini and Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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