cheesy zucchini and potatoes

Name: Cheesy Zucchini and Potatoes
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 - onion ~ sliced thinly; 3-4 - zucchini ~ sliced thinly; - garlic powder to taste; - salt and pepper, to taste; 6 - potatoes; 6 ounce(s) chedder cheese

(1 RATING)

62 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jul 18, 2011

Worked for a co-op extension nutrition program for awhile and this recipe was given out. It is very good and easy.

Rate

prep time 15 Min

cook time 10 Min

method Saute

yield side dish

Ingredients

1 - onion ~ sliced thinly
3-4 - zucchini ~ sliced thinly
- garlic powder to taste
- salt and pepper, to taste
6 - potatoes
6 ounces chedder cheese

How To Make cheesy zucchini and potatoes

Step 1

Saute onions and zucchini in vegetable oil until tender. Par-boil potatoes ~ peel and slice. Add potato slices to onion and zucchini. Season with garlic powder, salt and pepper. Cook until potatoes begin to brown. Top with shredded cheddar cheese. Cover until cheese is melted.

Step 2

Serve with meat, fish, or poultry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes