Real Recipes From Real Home Cooks ®

cheesy zucchini and potatoes

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

Worked for a co-op extension nutrition program for awhile and this recipe was given out. It is very good and easy.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Saute

Ingredients For cheesy zucchini and potatoes

  • 1
    onion ~ sliced thinly
  • 3-4
    zucchini ~ sliced thinly
  • garlic powder to taste
  • salt and pepper, to taste
  • 6
  • 6 oz
    chedder cheese

How To Make cheesy zucchini and potatoes

  • 1
    Saute onions and zucchini in vegetable oil until tender. Par-boil potatoes ~ peel and slice. Add potato slices to onion and zucchini. Season with garlic powder, salt and pepper. Cook until potatoes begin to brown. Top with shredded cheddar cheese. Cover until cheese is melted.
  • 2
    Serve with meat, fish, or poultry.

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