CHEESY VEGIE CASSEROLE

Cheesy Vegie Casserole Recipe

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Kathy Hildebrand

By
@maxxkatt

Kid tested and love it.Everyone asks me to make this every Sunday and Holidays.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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16 oz can(s)
corn
16 oz can(s)
green beans french style
16 oz can(s)
cream of mushroom soup
8 oz oz
sour cream
2 c
shredded chedder cheese
1 pkg
of ritz type crackers
1/4 stick
butter

How to Make CHEESY VEGIE CASSEROLE

Step-by-Step

  • 1Spray a 2 quart casserole dish with non stick spray.
  • 2In casserole dish mix green beans and corn, smooth them out.
  • 3In a small bowl mix together cream of mushroom soup and sour cream. Spread over green beans and corn.
    Sprinkle 2 cups of shredded cheddar cheese over soup mixture.
  • 4Crush snack crackers until they make fine crumbs. Melt a 1/4 stick of butter ( you might a little more butter). Add to crackers,stir well. Spread over cheese. Bake at 350 for 1 hr.

Printable Recipe Card

About CHEESY VEGIE CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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