CHEESY VEGIE CASSEROLE
By
Kathy Hildebrand
@maxxkatt
1
Kid tested and love it.Everyone asks me to make this every Sunday and Holidays.
Ingredients
- 16 oz can(s)
- corn
- 16 oz can(s)
- green beans french style
- 16 oz can(s)
- cream of mushroom soup
- 8 oz oz
- sour cream
- 2 c
- shredded chedder cheese
- 1 pkg
- of ritz type crackers
- 1/4 stick
- butter
How to Make CHEESY VEGIE CASSEROLE
- 1Spray a 2 quart casserole dish with non stick spray.
- 2In casserole dish mix green beans and corn, smooth them out.
- 3In a small bowl mix together cream of mushroom soup and sour cream. Spread over green beans and corn.
Sprinkle 2 cups of shredded cheddar cheese over soup mixture. - 4Crush snack crackers until they make fine crumbs. Melt a 1/4 stick of butter ( you might a little more butter). Add to crackers,stir well. Spread over cheese. Bake at 350 for 1 hr.
About CHEESY VEGIE CASSEROLE
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
