CHEESY VEGIE CASSEROLE
By
Kathy Hildebrand
@maxxkatt
1
Ingredients
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16 oz can(s)corn
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16 oz can(s)green beans french style
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16 oz can(s)cream of mushroom soup
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8 oz ozsour cream
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2 cshredded chedder cheese
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1 pkgof ritz type crackers
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1/4 stickbutter
How to Make CHEESY VEGIE CASSEROLE
- Spray a 2 quart casserole dish with non stick spray.
- In casserole dish mix green beans and corn, smooth them out.
- In a small bowl mix together cream of mushroom soup and sour cream. Spread over green beans and corn.
Sprinkle 2 cups of shredded cheddar cheese over soup mixture. - Crush snack crackers until they make fine crumbs. Melt a 1/4 stick of butter ( you might a little more butter). Add to crackers,stir well. Spread over cheese. Bake at 350 for 1 hr.