CHEESY VEGIE CASSEROLE

Cheesy Vegie Casserole Recipe

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Kathy Hildebrand

By
@maxxkatt

Kid tested and love it.Everyone asks me to make this every Sunday and Holidays.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 16 oz can(s)
    corn
  • 16 oz can(s)
    green beans french style
  • 16 oz can(s)
    cream of mushroom soup
  • 8 oz oz
    sour cream
  • 2 c
    shredded chedder cheese
  • 1 pkg
    of ritz type crackers
  • 1/4 stick
    butter

How to Make CHEESY VEGIE CASSEROLE

Step-by-Step

  1. Spray a 2 quart casserole dish with non stick spray.
  2. In casserole dish mix green beans and corn, smooth them out.
  3. In a small bowl mix together cream of mushroom soup and sour cream. Spread over green beans and corn.
    Sprinkle 2 cups of shredded cheddar cheese over soup mixture.
  4. Crush snack crackers until they make fine crumbs. Melt a 1/4 stick of butter ( you might a little more butter). Add to crackers,stir well. Spread over cheese. Bake at 350 for 1 hr.

Printable Recipe Card

About CHEESY VEGIE CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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