CHEESY VEGIE CASSEROLE

Name: CHEESY VEGIE CASSEROLE
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 16 oz can(s) corn; 16 oz can(s) green beans french style; 16 oz can(s) cream of mushroom soup; 8 oz oz sour cream; 2 c shredded chedder cheese; 1 pkg of ritz type crackers; 1/4 stick butter

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By Kathy Hildebrand
@maxxkatt

Kid tested and love it.Everyone asks me to make this every Sunday and Holidays.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

16 oz can(s)

corn
16 oz can(s)

green beans french style
16 oz can(s)

cream of mushroom soup
8 oz oz

sour cream
2 c

shredded chedder cheese
1 pkg

of ritz type crackers
1/4 stick

butter
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How to Make CHEESY VEGIE CASSEROLE

Step-by-Step

Spray a 2 quart casserole dish with non stick spray.
In casserole dish mix green beans and corn, smooth them out.
In a small bowl mix together cream of mushroom soup and sour cream. Spread over green beans and corn.
Sprinkle 2 cups of shredded cheddar cheese over soup mixture.
Crush snack crackers until they make fine crumbs. Melt a 1/4 stick of butter ( you might a little more butter). Add to crackers,stir well. Spread over cheese. Bake at 350 for 1 hr.

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