cheesy vegie casserole

Name: CHEESY VEGIE CASSEROLE
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 16 oz can(s) corn; 16 oz can(s) green beans french style; 16 oz can(s) cream of mushroom soup; 8 oz ounce(s) sour cream; 2 cup(s) shredded chedder cheese; 1 package(s) of ritz type crackers; 1/4 stick(s) butter

(1 RATING)

38 Pinches

Kathy Hildebrand

Rochester, NY

Updated on Jun 8, 2011

Kid tested and love it.Everyone asks me to make this every Sunday and Holidays.

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prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

16 oz cans corn
16 oz cans green beans french style
16 oz cans cream of mushroom soup
8 oz ounces sour cream
2 cups shredded chedder cheese
1 package of ritz type crackers
1/4 stick butter

How To Make cheesy vegie casserole

Step 1

Spray a 2 quart casserole dish with non stick spray.

Step 2

In casserole dish mix green beans and corn, smooth them out.
Step 3

In a small bowl mix together cream of mushroom soup and sour cream. Spread over green beans and corn. Sprinkle 2 cups of shredded cheddar cheese over soup mixture.
Step 4

Crush snack crackers until they make fine crumbs. Melt a 1/4 stick of butter ( you might a little more butter). Add to crackers,stir well. Spread over cheese. Bake at 350 for 1 hr.
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