cheesy vegetables my way
The original recipe given me by one of my daughters-in-law was for cheesy broccoli. Recently I had had the Stir-fry frozen vegetables and I just loved how delicious they were all by themselves. Putting the two together in one dish is a match made in heaven.
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prep time
20 Min
cook time
35 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 16 ounces bag of steam-in-bag stir fry vegetables
- 12 ounces steam-in-bag frozen broccoli
- 12 ounces 3 cheese velveeta slices
- 1 tube ritz crackers, crushed, extra optional
- 1 stick butter, melted
How To Make cheesy vegetables my way
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Step 1Steam vegetables in bags per package directions, using minimum time listed (will finish in oven). Placed cooked veggies in a 9x12 baking dish.
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Step 2Place slices of the Velveeta on top of the vegetables. Top with crushed Ritz crackers. Pour melted butter over all.
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Step 3Bake at 350 degrees for 35 minutes or until topping becomes slightly brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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