Cheesy Vegetables My Way

Cheesy Vegetables My Way

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Rose M. Helle


The original recipe given me by one of my daughters-in-law was for cheesy broccoli. Recently I had had the Stir-fry frozen vegetables and I just loved how delicious they were all by themselves. Putting the two together in one dish is a match made in heaven.


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20 Min
35 Min


  • 16 oz
    bag of steam-in-bag stir fry vegetables
  • 12 oz
    steam-in-bag frozen broccoli
  • 12 oz
    3 cheese velveeta slices
  • 1 tube(s)
    ritz crackers, crushed, extra optional
  • 1 stick
    butter, melted

How to Make Cheesy Vegetables My Way


  1. Steam vegetables in bags per package directions, using minimum time listed (will finish in oven). Placed cooked veggies in a 9x12 baking dish.
  2. Place slices of the Velveeta on top of the vegetables.
    Top with crushed Ritz crackers. Pour melted butter over all.
  3. Bake at 350 degrees for 35 minutes or until topping becomes slightly brown.

Printable Recipe Card

About Cheesy Vegetables My Way

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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