cheesy spinach & artichoke dip
This recipe is a classic go-to dip that is alway a hit at parties. I serve this cheesy spinach and artichoke dip with pita chips, crackers or veggies as an appetizer...and even as a wonderful side dish that is an unexpected pleasure!
prep time
15 Min
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- 12 ounces artichoke hearts, drained and chopped
- 1 can 13.5 oz canned spinach, frozen thawed or fresh (4+ cups cooked down)
- 1/2 cup finely chopped yellow onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened at room temperature
- 2 tablespoons melted butter
- 2 cups shredded mozarella/asiago mix cheese -
- 1/2 teaspoon red pepper flakes, optional
- 1-2 pinch sugar, optional
How To Make cheesy spinach & artichoke dip
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Step 1Prep: Drain artichokes and spinach thoroughly of liquid. I like to add a pinch of sugar to the canned spinach because I find them more bitter than freshly prepared spinach. Finely chop yellow onion. Allow time for the cream cheese to get to room temperature.
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Step 2In a large mixing bowl combine all ingredients and mix until incorporated. In a baking dish bake at 350 degrees covered for 45 minutes. Uncover, add additional cheese or parmesan cheese on top and continue to bake and additional 15 minutes until golden brown on top.
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Step 3Serve hot with pita chips, crackers or veggies as a dip; or serve as a great side dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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