cheesy roasted head of cauliflower

How To Make cheesy roasted head of cauliflower

• 1

  Place enough water in a large pot to cover the head of cauliflower. Add some salt and bring to a boil. Add the whole head of cauliflower to the boiling water. Boil for 10 minutes. Drain and set the cauliflower on a cutting board.
• 2

  Bore enough holes in the cauliflower to add the cheddar sticks and push into the cauliflower.
• 3

  Mix the heavy cream, garlic, paprika, salt and pepper. Brush on to the cauliflower.
• 4

  Preheat oven to 325 degrees. Place the cauliflower in a sprayed baking dish. Bake for 45 minutes. Add the Mozzarella cheese and bake until melted. Garnish with the fresh dill.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card