cheesy peas
(1 RATING)
Everyone always loves this dish when I make it for holidays. You can cut back on amount of cheese if you want to, but it is better with that many slices.
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prep time
15 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 3 cans young sugar peas-drained
- 2 cans cream of mushroom soup
- 9 slices american cheese
- 5 slices bread-cubed
- 1 stick oleo-melted
How To Make cheesy peas
-
Step 1Layer 1 can of peas in 2 qt casserole. Layer part of can of soup, and 3 slices of cheese. Repeat twice. Put bread cubes on top, and drizzle with melted butter. Bake in a 350 degree oven for 20 min. or till brown and heated thru.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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