Cheesy Peas

Cheesy Peas Recipe

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Mary Leleux

By
@mothermary

Everyone always loves this dish when I make it for holidays. You can cut back on amount of cheese if you want to, but it is better with that many slices.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 can(s)
young sugar peas-drained
2 can(s)
cream of mushroom soup
9 slice
american cheese
5 slice
bread-cubed
1 stick
oleo-melted

Step-By-Step

1Layer 1 can of peas in 2 qt casserole. Layer part of can of soup, and 3 slices of cheese. Repeat twice. Put bread cubes on top, and drizzle with melted butter. Bake in a 350 degree oven for 20 min. or till brown and heated thru.

About Cheesy Peas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy