cheesy onion casserole
So delicious we all ate so much we hardly touched anything else at the meal. My company couldn't wait to get the recipe and try it for themselves. An amazing dish!
►
yield
6 serving(s)
prep time
35 Min
cook time
35 Min
method
Bake
Ingredients For cheesy onion casserole
-
3 Tbspbutter
-
3 lgsweet onions
-
8 ozshredded swiss cheese
-
1 cancream of chicken soup
-
3 Tbspparmesan cheese
-
2/3 cmilk
-
1 tspsoy sauce
-
8 slicefrench bread
How To Make cheesy onion casserole
-
1Grease a 2-quart baking dish. In a large skillet melt butter over medium-high heat; add in onions and sauté until translucent and slightly brown, then season with salt to taste.
-
2Cool and mix in all the cheeses and the soup mixed with milk and soy sauce. Stir gently.
-
3Toast French bread slices, cut in cubes and set aside. Bake onion mixture uncovered at 350 degrees for 20 minutes. Remove from oven.
-
4Push bread under onion mixture then sprinkle with remaining cheese; bake 15 minutes longer. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT